Low-Carb White Chocolate Butter Pecan Candies (aka Fat Bombs)
Author: Faith
Prep time:
Total time:
Yields: 8 candies
Low-Carb White Chocolate Butter Pecan Candies (aka Fat Bombs) are deep and rich-flavored, and show that cacao butter can be used for much more than just sugar-laden white chocolate candy bars.
Ingredients
3 oz (85 g) cacao butter
1 oz (30 g) unsalted butter
1 pinch sea salt
15 to 20 drops liquid stevia (more or less to taste)
1/2 teaspoon pure vanilla extract
3/4 cup (85 g) pecans (or walnuts), toasted and chopped
Instructions
Melt the cacao butter and unsalted butter together; stir in the salt, and then the stevia, vanilla, and pecans.
Spoon the mixture into 8 silicone muffin wells or 8 small (peanut butter cup-style) candy wrappers.
Transfer the candy to the fridge to set, about 1 hour, before serving.
Store leftovers in a covered container in the fridge (to prevent the candy from melting) for up to 3 weeks.