Low-Carb White Chocolate Butter Pecan Candies (aka Fat Bombs)
Prep time: 
Total time: 
Yields: 8 candies
Low-Carb White Chocolate Butter Pecan Candies (aka Fat Bombs) are deep and rich-flavored, and show that cacao butter can be used for much more than just sugar-laden white chocolate candy bars.
  • 3 oz (85 g) cacao butter
  • 1 oz (30 g) unsalted butter
  • 1 pinch sea salt
  • 15 to 20 drops liquid stevia (more or less to taste)
  • 1/2 teaspoon pure vanilla extract
  • 3/4 cup (85 g) pecans (or walnuts), toasted and chopped
  1. Melt the cacao butter and unsalted butter together; stir in the salt, and then the stevia, vanilla, and pecans.
  2. Spoon the mixture into 8 silicone muffin wells or 8 small (peanut butter cup-style) candy wrappers.
  3. Transfer the candy to the fridge to set, about 1 hour, before serving.
  4. Store leftovers in a covered container in the fridge (to prevent the candy from melting) for up to 3 weeks.
Nutrition Information
Serving size: 1 candy Calories: 125 Fat: 18 Saturated fat: 9 Trans fat: 0 Carbohydrates: 1 Sugar: 0 Sodium: 19 Fiber: 0 Protein: 1 Cholesterol: 8
Recipe by Healthy Sweet Eats at http://healthysweeteats.com/low-carb-white-chocolate-butter-pecan-candies-aka-fat-bombs/