Easy 5-Ingredient Chocolate Chunk Strawberry Frozen Yogurt
Prep time: 
Total time: 
Yields: 3 servings
In this easy homemade strawberry frozen yogurt, the tang from Greek yogurt is perfectly balanced by the sweetness of honey and dark chocolate adds a little decadence.
  • 2 cups (280 g) frozen strawberries
  • 1/2 cup (115 g) plain fat-free Greek yogurt
  • 1/4 cup (60 ml) honey
  • 1 pinch sea salt
  • 2 oz (60 g) bittersweet chocolate, chopped
  1. Add all ingredients except the chocolate to a high-speed blender and process until smooth and creamy, about 1 minute, tamping down as necessary. Fold in the chocolate.
  2. Eat it now if you enjoy your frozen yogurt soft and semi-melted, otherwise, transfer the frozen yogurt to a bowl and freeze until stiffened a bit, about 30 minutes. (Alternatively, you can freeze it solid, about 2 to 4 hours, and scoop it like ice cream.)
  3. Store in a freezer-safe container in the freezer for up to 1 month.
Using a Regular (Instead of High-Speed) Blender: I haven’t tried this using a regular blender (or food processor) so I don’t know for sure how well it would work. If you try it, you may need to let it set in the freezer a bit longer before eating.
Nutrition Information
Serving size: 1/3 of recipe Calories: 244 Fat: 9 Saturated fat: 5 Trans fat: 0 Carbohydrates: 43 Sugar: 34 Sodium: 69 Fiber: 4 Protein: 6 Cholesterol: 2
Recipe by Healthy Sweet Eats at http://healthysweeteats.com/easy-5-ingredient-chocolate-chunk-strawberry-frozen-yogurt/