So, the other day was a bit stressful….
So, cookie dough. Sigh.
For as long as I can remember, that has been one of the few things that I just can’t resist a swipe of, even though I know it’s completely taboo….
On a cold, dreary day when baking seems like the best thing in the world to do, brownies seem like the best thing to bake.
A perfect brownie is pure comfort food….
Let’s talk shortbread for a quick minute.
Shortbread has two very distinctive characteristics; how short (i.e., dry and crumbly) it is, and its rich buttery flavor….
When I was a kid, there was a local ice cream parlor that sold the best ever chocolate soft-serve. Not only was it super thick, smooth, and creamy (seriously, it was nothing short of luscious), but it had little flecks of chocolate throughout.
I’m telling you, to a 10-year-old kid it was the stuff dreams are made of. (Who am I kidding? I still dream about that ice cream.)…
I’ve only joined the ranks of citrus-loving dessert folk in the last couple years. Before that, I wouldn’t be caught dead with things like Lemon Meringue Pie, Orange Chiffon Cake, Lime Meltaways, and even Starbucks’ Cranberry Bliss Bars on any dessert plate of mine….