Mike has always been somewhat of a social butterfly, but when the weather starts to warm up he is even more so….
Chocolate Peanut Butter Tiramisu
Coffee and chocolate is one of my all-time favorite flavor combos; add peanut butter to the mix and there is absolutely no way I can resist.
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Almond Joy Bites
I always like to have a healthy candy alternative on hand for Easter and Halloween so I don’t give in to the junk food/sugar high that’s all around….
Lemon Vanilla Bean Custard
Let’s talk custard for a quick minute.
Custard and I go way back (remember lunchtime snack packs?), but our relationship has been kind-of touch and go. It’s one of things that rarely gets made in my kitchen….
Orange Creamsicle Cupcakes
If you saw my last post where I mentioned wanting to make green coconut “grass”-topped cupcakes, you probably saw these coming!
Cliché or not, I can’t think of a more perfect springtime dessert….
How to Naturally Dye Shredded Coconut Green
With spring on our doorstep, the season for green is upon us and I think that carries over into the foods we eat….
5-Ingredient Cinnamon Almond Chai Latte
One of my all-time favorite snack is dates with almond butter, and another combo I’m crazy about is apple with cinnamon and almond butter.
I’m telling you, if almond butter is involved, it’s hard for me not to love a snack. Not only is it delicious, but there’s the whole healthy fat satiation factor….
Mocha Coconut Flax Cake with Mocha Coconut Frosting
Like anything else, each season poses different challenges for food blogging.
Take winter, for instance….
Chewy Coconut Cookies
Red Velvet Muffins
What? Wait WHAT, are you adding to those muffins?!
Is that…BEETS?!!
Why yes, honey, yes it is, I replied to my hubby with a smile one day as I was caught red-handed. (Haha, literally, I guess, since I’m always red after handling beets. Corny joke, sorry.)…
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
