Sometimes dessert just calls for a whipped cream-like topping.
If you don’t eat dairy, regular whipped cream is out. Coconut “whipped cream” is pretty common, but what if you want something just a little different? (I love coconut as much as the next girl – probably more, actually – but I have to admit, even I can get a little sick of it.)…
Despite its simplicity, there is something completely indulgent about classic Chocolate Custard.
(Especially when it’s topped with a dollop of whipped cream or coconut “whipped cream”!)…
It seems like at any given time I have at least a couple very ripe bananas sitting on my counter….
So, cookie dough. Sigh.
For as long as I can remember, that has been one of the few things that I just can’t resist a swipe of, even though I know it’s completely taboo….
On a cold, dreary day when baking seems like the best thing in the world to do, brownies seem like the best thing to bake.
A perfect brownie is pure comfort food….
Let’s talk shortbread for a quick minute.
Shortbread has two very distinctive characteristics; how short (i.e., dry and crumbly) it is, and its rich buttery flavor….
When I was a kid, there was a local ice cream parlor that sold the best ever chocolate soft-serve. Not only was it super thick, smooth, and creamy (seriously, it was nothing short of luscious), but it had little flecks of chocolate throughout.
I’m telling you, to a 10-year-old kid it was the stuff dreams are made of. (Who am I kidding? I still dream about that ice cream.)…
I’ve only joined the ranks of citrus-loving dessert folk in the last couple years. Before that, I wouldn’t be caught dead with things like Lemon Meringue Pie, Orange Chiffon Cake, Lime Meltaways, and even Starbucks’ Cranberry Bliss Bars on any dessert plate of mine….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
