Avocado Almond Pound Cake

Avocado replaces butter or oil in this loaf cake that’s moist, dense, and aromatic with almond. January is the coldest month where I live. Survival calls for wool sweaters, steaming cups of tea, warm tartan blankets, and most of all, healthy homemade baked goods like this. Because I don’t think there’s anything more comforting than … Continue reading Avocado Almond Pound Cake