5-Ingredient Recipes Archives - Healthy Sweet Eats

5-Ingredient Low-Carb Mini Cheesecakes

May 26, 2016 By faith 12 Comments

5-Ingredient Low-Carb Mini Cheesecakes are a great choice when everyone else is eating regular cheesecake, but you’re trying to stay low-carb or keto! They’re creamy and rich-textured, with just 2 g carbs per serving.

People usually think cheesecake is a no-no when sticking to a healthy eating plan. Rich and indulgent, regular cheesecake is one of the most decadent tasting desserts, right?

Well, so is this cheesecake. The only thing it’s missing is carbs…and I promise, you won’t even miss them! (Who needs crust on cheesecake, anyway?)…

Easy 5-Ingredient Chocolate Chunk Strawberry Frozen Yogurt

June 4, 2015 By faith 7 Comments

Strawberry season is a definite sign of warmer weather. Even though it’s a short-lived time of bliss, you can be sure that once the strawberries are gone you’ll at least have warm temps to console you.

And don’t forget, you can find different ways to preserve your berries so you get to enjoy them even past their season….

5-Ingredient Skinny Mocha Frappuccino {Starbucks Copycat}

May 14, 2015 By faith 3 Comments

With warm weather here, cold drinks are back to being a la mode. (But I confess, I love iced coffee so much I happily shiver my way through it in February.)

There’s nothing I enjoy more on warm day when I’m out and about running errands than making a pit stop first thing at a coffee shop for a cold drink of some kind. Why not just eliminate the need for an extra stop and make something healthier at home?…

5-Ingredient Cinnamon Almond Chai Latte

March 5, 2015 By faith 2 Comments

One of my all-time favorite snack is dates with almond butter, and another combo I’m crazy about is apple with cinnamon and almond butter.

I’m telling you, if almond butter is involved, it’s hard for me not to love a snack. Not only is it delicious, but there’s the whole healthy fat satiation factor….

5-Ingredient Chocolate-Coconut Mousse

December 15, 2014 By faith 1 Comment

When I was a kid, there was a local ice cream parlor that sold the best ever chocolate soft-serve. Not only was it super thick, smooth, and creamy (seriously, it was nothing short of luscious), but it had little flecks of chocolate throughout.

I’m telling you, to a 10-year-old kid it was the stuff dreams are made of. (Who am I kidding? I still dream about that ice cream.)…