This Chocolate Covered Cherries recipe pairs juicy sweet cherries and dark chocolate with no added sugar, and whips up in just 10 minutes!
As a kid growing up, my mom would buy Cordial Cherries for my sister and I around the holidays. I liked them in a “they’re chocolate and I’m not going to waste them” type of way. (I was more of a Reese’s peanut butter cups kind of girl.) But my sister on the other hand adored Cordial Cherries….
No-Added-Sugar Vanilla Bean Chia Pudding with Easy Cherry Sauce combines creamy vanilla pudding with sweet, intense cherry sauce; it’s an irresistible combination!
Chia pudding revolutionizes the making of pudding! Gone are the days when you have to stand over a hot stovetop, stirring your heart out. Chia pudding makes itself; all you do is combine chia seeds and liquid and stash it in the fridge overnight.
Also gone is the time when pudding was full of unpronounceable non-food “foods”, like what you’d find in the store-bought pudding mixes. Making chia pudding at home lets you use wholesome, nourishing ingredients.
And lastly, having pudding equate to something that’s heavy laden with sugar is also a thing of the past. You can sweeten your own homemade version of chia pudding with any healthy sweetener that fits into your lifestyle, like fruit (like mashed banana or pureed dates), stevia, honey, maple syrup, coconut sugar, etc….
Low-Carb Overnight Black Forest Mocha Chia Seed Pudding is an elegant breakfast that’s easy enough for any morning.
I know I’ve been a little cherry-crazy lately, but I hope you’re not all cherried out yet because I have a doozy for you today! There’s nothing like the promise of a fabulous breakfast to get you out of bed in the morning, and knowing that this beauty is waiting in the fridge will do the trick….
If you’re eating clean, but love cherry pie, this Cherry Pie Filling will be a summer staple in your kitchen!
I love eating seasonally, especially when it comes to fruit. Even though things like tomatoes and strawberries are generally available year-round where I live, there is nothing like fresh, local juicy summer tomatoes or a bowl of sweet strawberries. Or ripe peaches that are so sweet and juicy they have to be eaten over the kitchen sink! And for me, sweet cherries are tops….
Cherry season is a short-lived summer treat and this recipe for Roasted Balsamic-Black Pepper Cherries with Coconut Cream is a great way to make the most of it!
Undoubtedly, the best way to eat fresh cherries is as-is. But there comes a point when your hands are stained red, your counter is full of juice splatter marks, and in place of a two-pound bag of cherries there’s just a pile of pits and stems. You still can’t stop buying fresh cherries though (their season is just too short-lived!), but you’re ready to branch out.
Roasted Balsamic-Black Pepper Cherries with Coconut Cream comes in mighty handy at that point….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
