Mike has always been somewhat of a social butterfly, but when the weather starts to warm up he is even more so….
Coffee and chocolate is one of my all-time favorite flavor combos; add peanut butter to the mix and there is absolutely no way I can resist.
I always like to have a healthy candy alternative on hand for Easter and Halloween so I don’t give in to the junk food/sugar high that’s all around….
Like anything else, each season poses different challenges for food blogging.
Take winter, for instance….
What? Wait WHAT, are you adding to those muffins?!
Why yes, honey, yes it is, I replied to my hubby with a smile one day as I was caught red-handed. (Haha, literally, I guess, since I’m always red after handling beets. Corny joke, sorry.)…
Despite its simplicity, there is something completely indulgent about classic Chocolate Custard.
(Especially when it’s topped with a dollop of whipped cream or coconut “whipped cream”!)…
It seems like at any given time I have at least a couple very ripe bananas sitting on my counter….
So, cookie dough. Sigh.
For as long as I can remember, that has been one of the few things that I just can’t resist a swipe of, even though I know it’s completely taboo….
When I was a kid, there was a local ice cream parlor that sold the best ever chocolate soft-serve. Not only was it super thick, smooth, and creamy (seriously, it was nothing short of luscious), but it had little flecks of chocolate throughout.
I’m telling you, to a 10-year-old kid it was the stuff dreams are made of. (Who am I kidding? I still dream about that ice cream.)…