This Fruitcake Mug Cake isn’t your mom’s fruitcake! It’s fluffy and soft-textured, aromatic with orange and warm spices, and healthy enough for breakfast, but delicious enough for dessert. Merry Christmas.
I believe there are two types of people in this world: those who love fruitcake and those who despise it.
I have always considered myself to fall into the latter group….
These Chewy Molasses Gingerbread Cookies are aromatic with rich spices and the complex flavor notes of maple and molasses.
Now, don’t get me wrong, I love a good chocolate chipper, and snickerdoodles and shortbread also have a special place in my heart. But given the choice, molasses cookies usually win the day for me….
These Individual Pumpkin Cheesecakes are creamy with the perfect touch of spice. They taste like a complete indulgence, but they’re actually healthy enough to enjoy for breakfast instead of just saving for dessert.
As I whip together cream cheese and pumpkin, I watch as the whirring beaters swirl white and orange together until they’re a creamy golden color. The rich, heady aroma of warm spices hits my nose and with it, memories of holidays past waft through my mind….
On a cold, dreary day when baking seems like the best thing in the world to do, brownies seem like the best thing to bake.
A perfect brownie is pure comfort food….
I’ve only joined the ranks of citrus-loving dessert folk in the last couple years. Before that, I wouldn’t be caught dead with things like Lemon Meringue Pie, Orange Chiffon Cake, Lime Meltaways, and even Starbucks’ Cranberry Bliss Bars on any dessert plate of mine….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
