Coconut Rum Paleo Banana Bread is moist and tender with a tropical banana bread twist!
Growing up, banana bread felt like a special treat every time my mom would bake a loaf. As an adult, I don’t make it often, but when I make banana bread I like to have fun with the add-ins with things like Piña Colada Banana Bread. There are two things I love about banana bread: 1) how easy it is to make, and 2) how fun it is to switch up the flavor profile!…
Inspired by the deliciously addictive Girl Scout cookie, but with just 2.5g net carbs per truffle, these Low Carb Samoa Cookie Truffles (aka Chocolate Covered Caramel Coconut Candy) are the perfect trick to have up your sleeve when a craving hits.
Let’s face it, we all get chocolate cravings. One afternoon I couldn’t get Girl Scout cookies out of my head (Samoas are just a little bit evil like that, lol). I knew I could remake a keto-friendly version of Samoas, but I wanted something a bit different.
Because they’re a great keto tool to help reach your macros, I make a lot of different types of fat bombs. They’re always a good option when you want something that feels like an indulgence, but is actually rich in healthy fats. In addition to Girl Scout Cookies, keto fat bombs were another source of inspiration for these truffles….
These Homemade Keto Almond Joy Candy Bars are sure to satisfy your deepest cravings for a chocolate bar while staying in ketosis!
Growing up most of us had a favorite candy bar, something like Reese’s Peanut Butter Cups, Heath, or Almond Joy. Well, keto friends, there’s absolutely no reason we can’t remake those classic favorites into keto-friendly versions that we can eat and enjoy, and even use as a means to get in high-quality fat to keep our macos on-point, fuel ourselves, and stay in ketosis! If you liked Almond Joy bars before going keto, you’ll LOVE these Keto Almond Joy Candy Bars….
Low-Carb Keto Coconut Cream Custard is lusciously rich with deep coconut flavor.
Being a food blogger, friends and family frequently gift me with random food items (I’ve had neighbors drop off crates of fresh carrots and friends bring back spices from their travels around the world), share their crazy food ideas (like chocolate-covered mashed potato truffles) and requests (a friend tried to commission me to make an ice cream that doesn’t melt, lol), and share with me their beautiful props….
Easy No-Churn Pina Colada Sorbet is a fun twist on a classic flavor combo. Add a teaspoon or so of fresh lime zest or fresh-grated ginger to take the flavor to the next level.
I have been so into healthy and insanely easy fruity ice cream replacements lately.
Mango might be my all-time favorite, but strawberry chocolate holds a special place in my heart. And blueberry cheesecake…don’t even get me started on how delicious that is….
Caramelized Butternut Squash with Cacao Butter and Coconut is sort-of a cross between a winter squash pie (like pumpkin pie) and a crisp or crumble…but without the added starch from the crust or crumble topping. You won’t even miss it!
No one bats an eye when you say pumpkin or sweet potato pie is for dessert…but tell them butternut squash crisp is on the menu and suddenly you’ll get raised eyebrows, quizzical looks, and you’ll hear a combination of skepticism and intrigue in people’s voices as they ask you exactly what it is….
This Mini Frozen Peach Coconut Cream Pie with Almond Crust is like lusciously rich and creamy ice cream cake…and it’s naturally-sweetened, grain-free, and gluten-free!
If you’ve been reading either of my blogs for any length of time, you may know that I fall in the chocolate camp when it comes to dessert.
Only very rarely do I forgo chocolate in favor of fruit (when it’s time for chocolate, it’s time for chocolate, right ladies?), and it has to be something that’s really worth it as far as I’m concerned.
This little pie was worth it….
Mid-afternoon I tend to feel a little snacky.
Naughty thoughts of things like chocolate and cheese lead to naughtier thoughts of things like bread and cake….
I always like to have a healthy candy alternative on hand for Easter and Halloween so I don’t give in to the junk food/sugar high that’s all around….
With spring on our doorstep, the season for green is upon us and I think that carries over into the foods we eat….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
