Rich, thick, and intensely chocolatey, this Hot Fudge Recipe whips up in just 10 minutes! You’ll be surprised at how many new ways you’ll find to use it, or just eat it with a spoon.
Of all the delicious ways to eat chocolate, Hot Fudge might just be the most indulgent. It’s thick and velvety, full of rich, deep chocolate flavor.
And it has a certain gooey, molten quality that feels like pure decadence….
This moist Low Carb Apple Bread has flavorful bursts of fresh apple, is laced with cinnamon and nutmeg, and is slightly aromatic with vanilla.
One of my family’s favorite fall traditions is apple picking. We drive out to the country and spend an afternoon in an orchard enjoying the scenery and picking apples. And then it’s just as fun deciding how to use all the apples!…
These Keto Scones are light and fluffy inside, and feature the classic strawberry chocolate flavor pairing! They whip up in just 30 minutes and are great for breakfast on-the-go.
It’s back-to-school season, which means easy weeknight dinners, packed school lunches (that are both healthy and something the kids will actually eat), and nutritious grab-and-go breakfasts! These Keto Scones with Strawberries and Chocolate are a fun change from more traditional breakfast choices like yogurt, muffins, and eggs….
These Low Carb Strawberry Cheesecake Bars with no added sugar feature a vanilla cake-like crust with cheesecake filling and strawberry swirl topping.
Anytime someone asks What’s for dessert?, and the answer is strawberry cheesecake, my guess is that you’ll hear some variation of oooohhhh, oh yum, or I better save room! as the response. I have yet to meet someone who doesn’t like cheesecake, especially if it’s strawberry cheesecake!…
Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting are lightly, fluffy, and deeply chocolaty with a slightly tangy creamy frosting.
Some foods just sound so decadently naughty that the name alone makes you want to devour them (or at least intrigues you!). Fried mac and cheese, fully loaded mashed potatoes, chocolate caramel peanut butter cheesecake, croissant French toast casserole, to name just a few. But not all indulgent-tasting foods are unhealthy!…
Coconut Rum Paleo Banana Bread is moist and tender with a tropical banana bread twist!
Growing up, banana bread felt like a special treat every time my mom would bake a loaf. As an adult, I don’t make it often, but when I make banana bread I like to have fun with the add-ins with things like Piña Colada Banana Bread. There are two things I love about banana bread: 1) how easy it is to make, and 2) how fun it is to switch up the flavor profile!…
Keto Carrot Cake is richly spiced with a moist crumb, just the right amount of carrot, and a luscious cream cheese frosting to top it off.
It’s the cutest thing; my grandma went keto about a year ago (her doctor recommended it for medical reasons). After that, every time I head up to Buffalo to visit family, she tells me that she’s dying for Keto Carrot Cake. Well, on my next trip to Buffalo I won’t be going empty-handed. Grandma, this one is for you (xoxo!)….
Low Carb Pumpkin Spice Gluten Free Granola is perfect for stocking your pantry with the entire fall season.
If you’re looking for autumnal flair, nothing does it better than pumpkin spice. And if you want pumpkin spice in something other than a latte, give this granola a try! This Low Carb Pumpkin Spice Gluten Free Granola has rich pumpkin spice flavor and great crunch. I used flaked coconut not for its coconutty flavor (which is covered up surprisingly well by pumpkin pie spice mix), but because it looks similar to oats, which makes it feel like you’re sitting down to a bowl of regular granola.…
This Flourless Chocolate Cake with Caramel and Chocolate Ganache (Paleo Gluten Free Chocolate Cake Recipe) is a fun twist on a classic candy: the turtle!
My inspiration for this cake was turtle candy, which is pecans and caramel dipped in chocolate. This cake’s flavor is deep chocolate and it’s sweet enough without being too sweet; its texture is light without being overly fluffy or spongy. On top of the cake I added a layer of vegan caramel made from dates and a couple other common ingredients. I made a quick chocolate ganache layer using cacao butter as the base for topping the caramel, but if you’re pressed for time you could melt a chocolate bar and use that instead. Additionally, a sprinkling of pecans adds crunch and nutty flavor….
Gluten Free Shortcake with Easy Peach Topping made with low carb shortcake biscuits and no-sugar-added macerated peaches will become your new favorite summer dessert!
One summer dessert recipe that always takes me back to childhood is shortcake. Particularly, strawberry shortcake made with berries we picked at a nearby farm. I would watch my mom wash and hull them, douse them in sugar, and stick them in the fridge until after dinner. The funny thing is, while everyone else was eating strawberry shortcake, I’d sit down to a bowl full of macerated strawberries with a dollop of whipped cream and be a happy girl!…
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
