Rich, thick, and intensely chocolatey, this Hot Fudge Recipe whips up in just 10 minutes! You’ll be surprised at how many new ways you’ll find to use it, or just eat it with a spoon.
Of all the delicious ways to eat chocolate, Hot Fudge might just be the most indulgent. It’s thick and velvety, full of rich, deep chocolate flavor.
And it has a certain gooey, molten quality that feels like pure decadence….
These Keto Orange Shortbread Cookies are crisp, subtly sweet, aromatic with vanilla and orange, and perfect for pairing with a cup of tea.
When temps start cooling down, leaves start turning gorgeous shades of yellow, orange, and red, and days get shorter, baking season is upon us! Before we know it, it’ll be time to start holiday baking. But for now, just enjoy the calmness and serenity that autumnal baking brings….
Flavored with passion fruit, strawberry, coconut milk, and a hint of vanilla, you’ll love this homemade keto Starbucks Pink Drink (copycat recipe) every bit as much as the version at Starbucks! And making it yourself will save you money!
The first time I tried the infamous Pink Drink was at Epcot with my niece. We were there for the Epcot International Flower and Garden Festival. She was wearing a pink shirt and had her pink mouse ears on, and a pink beverage just seemed appropriate….
This moist Low Carb Apple Bread has flavorful bursts of fresh apple, is laced with cinnamon and nutmeg, and is slightly aromatic with vanilla.
One of my family’s favorite fall traditions is apple picking. We drive out to the country and spend an afternoon in an orchard enjoying the scenery and picking apples. And then it’s just as fun deciding how to use all the apples!…
These Keto Scones are light and fluffy inside, and feature the classic strawberry chocolate flavor pairing! They whip up in just 30 minutes and are great for breakfast on-the-go.
It’s back-to-school season, which means easy weeknight dinners, packed school lunches (that are both healthy and something the kids will actually eat), and nutritious grab-and-go breakfasts! These Keto Scones with Strawberries and Chocolate are a fun change from more traditional breakfast choices like yogurt, muffins, and eggs….
If you can’t decide between chocolate, peanut butter, and cheesecake, now you don’t have to! These rich, fudgy chocolate brownies are laced with a hint of peanut butter, and then topped with rich and creamy no-bake peanut butter cheesecake.
Back in the day (before I started eating low carb, lol), Adam’s Peanut Butter Cup Fudge Ripple Cheesecake from The Cheesecake Factory was one of my favorite desserts. It was my go-to dessert there; after trying it, I don’t think I ever ordered a different kind of cheesecake! But after going low carb, it was of course out the window….
These Low Carb Strawberry Cheesecake Bars with no added sugar feature a vanilla cake-like crust with cheesecake filling and strawberry swirl topping.
Anytime someone asks What’s for dessert?, and the answer is strawberry cheesecake, my guess is that you’ll hear some variation of oooohhhh, oh yum, or I better save room! as the response. I have yet to meet someone who doesn’t like cheesecake, especially if it’s strawberry cheesecake!…
Rich and chocolaty, these healthy Fudgsicles (aka Chocolate Popsicles or Fudge Pops) are the perfect summer treat! An easy chocolate magic shell coating makes them even better.
Growing up for my sister and I, summer meant swimming at the big town pool, biking for hours on end, catching frogs from the creek behind our house, and eating ice pops until our hearts’ content. I liked the red “flavor” (cherry, probably? Lol), but the chocolate fudgsicles were my top choice!…
Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting are lightly, fluffy, and deeply chocolaty with a slightly tangy creamy frosting.
Some foods just sound so decadently naughty that the name alone makes you want to devour them (or at least intrigues you!). Fried mac and cheese, fully loaded mashed potatoes, chocolate caramel peanut butter cheesecake, croissant French toast casserole, to name just a few. But not all indulgent-tasting foods are unhealthy!…
Almond Butter Brownies are rich, fudgy, and deeply chocolatey! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
I’ve experimented with almond butter-based brownies more times than I can remember! Either they ended up with the wrong flavor (too much like almond and not enough like chocolate), or the wrong texture (there is no place for rubbery brownies, cakey brownies, or cardboard-y brownies in my world)….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
