If you’re a chocolate-lover, this Super Thick Decadent Double Chocolate Milkshake will have you weak in the knees!
Growing up I remember two different periods when we had a blender at home. When it was present, it seemed to be a permanent non-functional fixture in our kitchen, sort-of the same way that a painting is on a wall. It really didn’t get much use!
And then suddenly, both times, it just wasn’t there anymore….
If you enjoy classic Zucchini Bread, these sweetly spiced Soft and Chewy Spiced Zucchini Cookies are for you!
Of all the numerous flavors of quick bread that are out there, my absolute favorite is without a doubt zucchini bread. To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn’t overpower the other flavors going on….
Cherry Cobbler Cheesecake Bars are a celebration of sweet summer cherries! Cheesecake filling and nutty crust take cherry cobbler to a whole new level.
Do you remember my Blueberry Almond Streusel Bars? They’re probably one of my top five favorite recipes on this site, and they’re in the rotation of things I regularly make (which is saying a lot! As a food blogger, it’s rare that even a favorite recipe gets made frequently because we’re always looking for new blog content)….
If you’re eating clean, but love cherry pie, this Cherry Pie Filling will be a summer staple in your kitchen!
I love eating seasonally, especially when it comes to fruit. Even though things like tomatoes and strawberries are generally available year-round where I live, there is nothing like fresh, local juicy summer tomatoes or a bowl of sweet strawberries. Or ripe peaches that are so sweet and juicy they have to be eaten over the kitchen sink! And for me, sweet cherries are tops….
These Classic Chocolate Walnut Brownies are deeply chocolaty with flavor notes of coffee and vanilla to satisfy your most intense chocolate cravings!
When I’m in the mood for chocolate, more often than not I reach for a bar (80 to 90% cacao for me, please), but there are times when I’m just in the mood for a really good brownie.
If you’re looking for a great brownie recipe that’s gluten-free and a bit healthier than most, this one is it….
These nutrient-dense, caffeinated Pick-Me-Up Chewy Apricot-Almond Bars are perfect for snacking on when you need a natural burst of energy.
I’m not usually a big snacker, but some days I just need a little something after a long workout or to carry me through from lunch to dinner. These are the perfect thing to keep on hand for healthy snacking….
Blueberry Almond Streusel Bars whip up in 45 minutes for a beautiful paleo brunch or dessert.
I’m not normally one to celebrate things like National Chocolate Cake Day, National Pickle Day, or National Hug Your Cat Day (well, really, I *try* to hug my cat every day, and I say try because normally she lets me know in no uncertain terms that she just isn’t the touchy/feely type…but anyway)….
This Carrot Cake Snack Cake is healthy enough for breakfast – really! It’s aromatic with warm spices and just sweet enough to satisfy a craving.
Not long ago my mom came to Virginia for a visit. It was during the same month as her birthday and being the traditionalist that I am, cake was in order. Particularly, of the carrot variety, because that’s her favorite….
Red Velvet Freezer Fudge whips up in just 10 minutes for an indulgent-tasting treat with a healthy secret ingredient: beet!
I made fudge, I told Mike one day as he was just coming home from work. Want to try some?
My grin must have been a little too broad, or he must have seen a devilish gleam in my eye (that only vegetables in dessert can bring out, lol!) because he took one look at me and then at the fudge and declined my offer flat, claiming to “not like fudge”. (Um, weirdo! Lol, kidding.)…
Avocado replaces butter or oil in this loaf cake that’s moist, dense, and aromatic with almond.
January is the coldest month where I live. Survival calls for wool sweaters, steaming cups of tea, warm tartan blankets, and most of all, healthy homemade baked goods like this.
Because I don’t think there’s anything more comforting than baking on a winter’s day….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
