No-Bake | Healthy Sweet Eats

Low-Carb “Maple” Cheesecake Mousse

February 22, 2018 By faith 3 Comments

Low-Carb “Maple” Cheesecake Mousse uses a spice called fenugreek that’s known for its caramel-y maple-like flavor in a rich treat that is basically a fat bomb in mousse form!

Maple syrup has always been and will always be one of my favorite sweeteners. The absolute only reason I try to limit it in my eating is because even though it’s a natural form of sugar, it still has the same effect on the body and I noticed I feel much better (in terms of steady energy) if I limit my sugar consumption. But that didn’t stop me from simulating its flavor….

Low-Carb No-Bake Buttermint Cheesecake Mousse

March 10, 2016 By faith 1 Comment

Low-Carb No-Bake Buttermint Cheesecake Mousse is a delicious keto treat.

My hubby and I went to London for a quick getaway over Valentine’s weekend last month. We had our fill of local fare, including fish and chips, steak and ale pie, scones, and local cheese, all of which we thoroughly enjoyed.

We tried to keep some semblance of balance, and walking between 10 to 12 miles a day (really! We used a pedometer to measure) definitely helped. But when we got back home we were both eager to get back to our normal eating habits….

Dark Chocolate-Coated Pumpkin Spice Candy Cups

October 29, 2015 By faith 6 Comments

These Dark Chocolate-Coated Pumpkin Spice Candy Cups show that candy doesn’t have to be filled with “empty” calories! Keep these on hand for Halloween and you won’t miss snacking on regular sugar-laden candy.

With Halloween just a couple days away, candy is ubiquitous and along with it temptation. There’s no reason not to have candy though…if you’re having the right kind of candy. After all, who says candy has to be unhealthy?

That’s where these candy cups come in….

Mini Frozen Peach Coconut Cream Pie with Almond Crust

July 23, 2015 By faith 2 Comments

This Mini Frozen Peach Coconut Cream Pie with Almond Crust is like lusciously rich and creamy ice cream cake…and it’s naturally-sweetened, grain-free, and gluten-free!

If you’ve been reading either of my blogs for any length of time, you may know that I fall in the chocolate camp when it comes to dessert.

Only very rarely do I forgo chocolate in favor of fruit (when it’s time for chocolate, it’s time for chocolate, right ladies?), and it has to be something that’s really worth it as far as I’m concerned.

This little pie was worth it….

Lemon Vanilla Bean Custard

March 26, 2015 By faith 6 Comments

Let’s talk custard for a quick minute.

Custard and I go way back (remember lunchtime snack packs?), but our relationship has been kind-of touch and go. It’s one of things that rarely gets made in my kitchen….

No-Bake Mini Vanilla Almond “Cheesecake”

January 15, 2015 By faith 4 Comments

I have a real thing for cold desserts in winter.

I’ll literally go months without so much as a spoonful of ice cream and then find myself craving it in the middle of January….