These Low Carb Strawberry Cheesecake Bars with no added sugar feature a vanilla cake-like crust with cheesecake filling and strawberry swirl topping.
Anytime someone asks What’s for dessert?, and the answer is strawberry cheesecake, my guess is that you’ll hear some variation of oooohhhh, oh yum, or I better save room! as the response. I have yet to meet someone who doesn’t like cheesecake, especially if it’s strawberry cheesecake!…
Low Carb No Bake Cheesecake Mousse with Fresh Strawberry Sauce has just 5g net carbs per serving (net carbs = total carbs – fiber), which is much less than a traditional cheesecake, but it’s every bit as satisfying! To reduce the carbs even more, make half a batch of the strawberry sauce.
It doesn’t happen all that often, but I love when I have a dessert epiphany and come up with a single recipe that lends itself so well to tons of different – yet all equally delicious – variations of itself. Like the perfect brownie base that you can add whatever you want to, addictive little dried fruit and nut bites that you can switch up to suit your fancy, or a really great all-purpose cookie dough (I’m still working on developing my favorite healthy all-purpose cookie dough!)….
30-Minute Strawberry Balsamic Vanilla Chia Seed Jam is a healthier take on a classic favorite jam. It’s basically strawberry chia pudding, so not only is it perfect for topping toast with, but feel free to dig right in with a spoon!
Every year when strawberry season rolls around I go a little hog wild, especially if I’m picking my own. There’s some kind of primal instinct that kicks in when I go into a strawberry field with nothing but an empty container. Every single time I end up coming out with way more than intended or needed. But I could do a lot worse than too many strawberries, lol….
Strawberry season is a definite sign of warmer weather. Even though it’s a short-lived time of bliss, you can be sure that once the strawberries are gone you’ll at least have warm temps to console you.
And don’t forget, you can find different ways to preserve your berries so you get to enjoy them even past their season….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
