My Favorite Noatmeal (aka Low-Carb Oat-Free Porridge) on White Metal Background
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My Favorite Noatmeal (aka Low-Carb Oat-Free Porridge): The Basic Recipe and 6 Variations

My Favorite Noatmeal (Low-Carb Oat-Free Porridge) is a hearty warm breakfast that can be made on the stovetop or in the microwave for a healthy, quick breakfast that only has 5g net carbs per serving.
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 1 serving
Calories 453kcal
Author Faith Gorsky

Ingredients

Instructions

  • Stovetop Method: Add all ingredients except the vanilla to a small saucepan over low heat. Cook until thickened, stirring constantly, about 3 to 5 minutes; stir in the vanilla. Serve warm.
  • Microwave Method: Add all ingredients except the vanilla to a large cereal bowl that’s microwave-safe. Microwave on high until thickened, about 2 minutes; stir in the vanilla. Serve warm.

Notes

Net Carbs: 5g per serving
Water: You can use your favorite kind of milk instead, or just stir in a splash of your favorite kind of milk or cream once it’s cooked for a creamier texture. (But IMHO, it really doesn’t need it!)
Variations:
  1. Mango Cardamom: Add 1/4 teaspoon ground cardamom to the noatmeal; top with 1/4 cup mango puree.
  2. Maple Walnut: Top with 1 teaspoon maple syrup and 1 tablespoon chopped walnuts.
  3. Blueberry Pie: Add 1/4 teaspoon ground cinnamon; stir in 1/3 cup blueberries (fresh or frozen) right before serving.
  4. Cinnamon Brown Sugar: Add 1/2 teaspoon ground cinnamon; top with 1 pat grass-fed butter and 1/2 teaspoon coconut sugar.
  5. Pina Colada: Top with 1/3 cup cubed fresh pineapple and 1 tablespoon unsweetened shredded coconut.
  6. Almond Joy: Top with 1 tablespoon chocolate chips, 1 tablespoon chopped toasted almonds, and 1 tablespoon unsweetened shredded coconut.

Nutrition

Calories: 453kcal | Carbohydrates: 15g | Protein: 18g | Fat: 36g | Saturated Fat: 10g | Sodium: 54mg | Potassium: 187mg | Fiber: 10g | Sugar: 1g | Vitamin A: 155IU | Calcium: 165mg | Iron: 6.5mg