Glass Jar of Low Carb Caramel Sauce
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Low Carb Caramel Sauce

Low Carb Caramel Sauce takes less than 15 minutes to make and you’ll want to drizzle it on everything!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 173kcal
Author Faith Gorsky

Ingredients

Instructions

  • Add the butter and granulated erythritol to a medium saucepan over medium heat. Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling the saucepan occasionally.
  • Add the cream, molasses, vanilla, cream of tartar, stevia glycerite, and salt. Bring to a boil, and then cook until the sauce is thickened slightly (it should coat the back of a wooden spoon), about 3 to 5 minutes. (Don’t overcook it, because it’ll thicken more as it cools and it will set into a thick caramel paste if refrigerated overnight.)
  • Serve hot.

Notes

Net Carbs: 1g per serving (each serving is 2 tablespoons)

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 19mg | Potassium: 51mg | Vitamin A: 675IU | Vitamin C: 0.2mg | Calcium: 22mg