Green Tea Matcha Nice Cream on Marble with Vintage Spoons
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Green Tea Matcha Nice Cream

Green Tea Matcha Nice Cream is sweet and subtly grassy flavored with hints of coconut and vanilla.
Course Breakfast, Dessert, Snack
Cuisine American
Prep Time 5 minutes
Servings 2 servings
Calories 180kcal
Author Faith Gorsky

Ingredients

Instructions

  • Add all ingredients to a high-speed blender or food processor and process until smooth and creamy, tamping down the ingredients or scraping down the sides of the bowl as needed.
  • Serve immediately.

Notes

Sweetener: If keeping this recipe vegan isn’t a concern you can use honey instead of agave nectar. And to lower the carbs a bit, use stevia instead.
To Bump Up the Nutrition and Make This Even More Green: Add a handful of spinach.

Nutrition

Calories: 180kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 422mg | Fiber: 3g | Sugar: 21g | Vitamin A: 450IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 1.9mg