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Starbucks Pink Drink (Copycat Recipe)

Flavored with passion fruit, strawberry, coconut milk, and a hint of vanilla, you'll love this keto homemade Starbucks Pink Drink recipe every bit as much as the version at Starbucks! And making it yourself will save you money!
Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 1 serving
Calories 130kcal
Author Faith Gorsky

Ingredients

Instructions

  • Add the tea, coconut milk, vanilla, and stevia to a blender and blend until smooth.
  • Pour into a large glass, add the ice, and stir in the strawberries.
  • Serve.

Notes

  • Net Carbs: 4g per serving
  • Brew up a jug of passionfruit tea and keep it in the fridge so it's ready to go whenever you want to make this drink!
  • It isn't totally necessary to blend this in a blender, but it does help make it ultra-smooth (because coconut milk can sometimes have lumps).

Nutrition

Calories: 130kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 17mg | Potassium: 234mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 23mg | Calcium: 11mg | Iron: 3mg