Low Carb Chocolate Chip Cookie Dough Freezer Fudge
Low Carb Chocolate Chip Cookie Dough Freezer Fudge has delicious cookie dough flavor and texture. It’s perfect for keeping stashed in your freezer for when those sweet tooth cravings strike, but you want to stay on-track!
Servings 8 servings
Use a handheld electric mixer to beat together the dissolved sweetener and whey protein powder until the mixture is thickened and foamy.
Beat in the nut butter, stevia, vanilla, almond extract, and stevia glycerite until smooth.
Add the almond flour, sift in the coconut flour and salt, and stir until mixed well.
Stir in the oats and chocolate chips.
Line a 9 by 5-inch loaf pan with parchment paper and pour the batter into the bottom. Smooth the batter out, lay a piece of plastic wrap directly on top, and refrigerate 4 hours or freeze 1 hour before serving.
Cut into squares, wrap each in parchment paper, and store in a zip-top plastic bag in the freezer for up to 3 months.
Net Carbs: 5g per serving
If You Omit the Oats: This will reduce the carbs to 4g per serving, but I really like the flavor and texture that the little bit of oats adds.
Serving Tip: Let this fudge sit at room temperature for 10 to 15 minutes before serving.
Calories: 247kcal | Carbohydrates: 10g | Protein: 11g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 49mg | Potassium: 194mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Calcium: 226mg | Iron: 1.4mg