Banana Nut Keto Breakfast Cookies
Banana Nut Keto Breakfast Cookies are vanilla and banana-scented, cinnamon-spiced, and full of nutritious ingredients, including hemp seed hearts, eggs, coconut flakes, flaxseed meal, and almond flour.
Servings 18 cookies
Calories 117 kcal
Preheat oven to 350F. Line 2 large baking trays with parchment paper or silpat liners.
Whisk together the eggs, butter, banana extract, and vanilla. Stir in the coconut flakes, almond flour, sweetener, hemp seed hearts, coconut flour, golden flaxseed meal, cinnamon, salt, and pecans.
Scoop the dough (about 1 tablespoon) into 18 balls. Arrange them on the prepared baking trays, and slightly flatten each ball of dough.
Bake until the cookies are golden on the bottom, about 13 to 15 minutes, rotating the trays once halfway through.
Serving: 2 cookies | Calories: 117 kcal | Carbohydrates: 3 g | Protein: 3 g | Fat: 10 g | Saturated Fat: 4 g | Cholesterol: 23 mg | Sodium: 10 mg | Potassium: 49 mg | Fiber: 2 g | Vitamin A: 100 IU | Vitamin C: 0.1 mg | Calcium: 21 mg | Iron: 0.9 mg