Almond Butter Brownies
Almond Butter Brownies are rich, fudgy, and deeply chocolaty! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
Servings 12 servings
Preheat oven to 350F; line an 8 by 8-inch baking pan with parchment paper.
Beat together the almond butter, oil, water, egg, egg yolks, vanilla, dissolved espresso, and stevia glycerite in a large bowl.
Sift in the cocoa powder, Serve Confectioners, salt, and baking powder and mix to combine (the batter will be thick).
Spread the batter into the prepared baking pan and sprinkle the chocolate chips on top.
Bake for 15 to 17 minutes, 15 for gooey brownies (like in the picture) and 17 for more set. If you let these brownies cook until a wooden pick comes out dry, they’ll be overcooked.
Cool completely before cutting.
- Net Carbs: 2g per serving (1 brownie)
Serving: 1brownie | Calories: 126kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 56mg | Potassium: 131mg | Fiber: 1g | Vitamin A: 65IU | Calcium: 49mg | Iron: 0.8mg