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Pouring Milk Into Bowl of Grain Free Granola
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Low Carb Grain Free Granola Recipe with Cherries, Coconut, and Chocolate Chips

This Low Carb Grain Free Granola Recipe uses a mix of nuts and coconut flakes for texture and crunch, and cherries and chocolate make it perfect for dessert or breakfast.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings 14 servings
Calories 278kcal

Ingredients

Instructions

  • Preheat the oven to 325Line a large baking tray with parchment paper.
  • Stir together the coconut oil, erythritol, vanilla bean paste, stevia glycerite, and salt in a large bowl. Toss in the cashews and almonds until coated.
  • Spread the nut mixture out onto the prepared baking tray and bake 10 minutes.
  • Stir in the coconut flakes, and then bake until golden, about 4 to 5 minutes more.
  • Cool completely, and then toss in the cherries and chocolate chips.
  • Store in an airtight container at room temperature for up to 1 month.

Notes

  • Net Carbs: 9g per serving

Nutrition

Serving: 0.5cup | Calories: 278kcal | Carbohydrates: 14g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Sodium: 49mg | Potassium: 310mg | Fiber: 5g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg