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harry potter butterbeer cupcakes recipe featured image

Harry Potter Butterbeer Cupcakes

  • Total Time: 1 hour
  • Yield: 5 cupcakes 1x


This keto Butterbeer Cupcakes recipe is inspired by Harry Potter and features rich, butterscotch vanilla yellow butter cake with thick, velvety frosting and a slight drizzle of caramel. They’re the perfect treat to whip up for a Halloween or Harry Potter-inspired party!


  • 1 batch Keto Vanilla Cupcakes
  • 1 batch Keto Vanilla Buttercream Frosting
  • 2 tablespoons Keto Sugar Free Caramel Sauce
  • 1 teaspoon gold and white sprinkles (for topping (optional))


  1. Make the cupcakes and let them cool.
  2. Make the buttercream and pipe it onto the cooled cupcakes.
  3. Drizzle the caramel on top. If desired, top with gold and white sprinkles.
  4. Serve.


  • Net Carbs: 5g per serving (1 cupcake = 1 serving)
  • For the best “butterbeer” flavor, add 1/2 teaspoon butterscotch extract to the cupcake batter.
  • Store these cupcakes in an airtight food storage container in the fridge for up to 3 days. Let them sit at room temperature for 10 minutes before serving.
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American


  • Calories: 335
  • Sugar: 2
  • Sodium: 169
  • Fat: 38
  • Saturated Fat: 18
  • Carbohydrates: 7
  • Fiber: 2
  • Protein: 6
  • Cholesterol: 110

Keywords: Butterbeer Cupcakes, Butterbeer Cupcakes Recipe, Harry Potter Butterbeer Cupcakes