clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate chip cookie dough keto fat bombs featured image

Chocolate Chip Cookie Dough Keto Fat Bombs

  • Total Time: 15 minutes
  • Yield: 18 servings 1x


Chocolate Chip Cookie Dough Keto Fat Bombs are creamy, rich, and flavorful with brown sugar and vanilla just like regular cookie dough, but without the sugar crash!


  • 4 ounces cream cheese (at room temperature)
  • 4 tablespoons unsalted butter (at room temperature)
  • 4 tablespoons unsweetened runny almond butter
  • 3 tablespoons powdered monk fruit/allulose sweetener
  • 1/2 tablespoon keto brown sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 5 tablespoons stevia-sweetened chocolate chips (or chopped chocolate (divided))


  1. In a large bowl, use a handheld electric mixer to cream together the cream cheese and butter, and then beat in the almond butter, monk fruit/allulose sweetener, keto brown sugar, vanilla, and salt. Fold in 4 tablespoons of chocolate chips, reserving 1 tablespoon for topping.
  2. Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours.
  3. Use a 1.5-tablespoon scoop to scoop the dough into 18 equal portions. Sprinkle the remaining 1 tablespoon chocolate chips on top, and store the fat bombs covered in the fridge.


  • Net Carbs: 1g per fat bomb
  • Use grass-fed cream cheese and butter if possible.
  • If you can find keto mini chocolate chips, they work well for this recipe.
  • Prep Time: 15 minutes
  • Category: Dessert, Snack
  • Cuisine: American


  • Calories: 87
  • Sugar: 1
  • Sodium: 38
  • Fat: 9
  • Saturated Fat: 4
  • Carbohydrates: 2
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 14

Keywords: Fat Bombs, Fat Bombs Recipe, Keto Fat Bombs