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Low Carb Pumpkin Spice Gluten Free Granola in Blue Bowl

Low Carb Pumpkin Spice Gluten Free Granola

  • Author: Faith
  • Total Time: 28 mins
  • Yield: 5 1/2 cups, 11 servings 1x


This Low Carb Pumpkin Spice Gluten Free Granola has rich pumpkin spice flavor, great crunch, and looks similar to regular granola thanks to flaked coconut.


  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 2 tablespoons unsweetened pumpkin puree
  • 1 large egg white
  • 3 tablespoons Swerve Confectioners
  • 10 drops liquid stevia
  • 1 tablespoon pumpkin pie spice mix
  • 1/2 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 2 cups unsweetened coconut flakes
  • 1 cup whole almonds, coarsely chopped
  • 1/4 cup golden flaxseed meal


  1. Preheat the oven to 350F; line a large baking sheet with parchment paper or a silpat liner.
  2. Whisk together the butter, pumpkin puree, egg white, Swerve Confectioners, liquid stevia, pumpkin pie spice mix, vanilla extract, and salt in a large bowl. Add the coconut flakes, almonds, and flaxseed meal, and stir to combine.
  3. Spread out the granola on the prepared baking sheet. Bake until golden, about 20 minutes, tossing once halfway through.
  4. Store in a covered container at room temperature for up to 1 week.


Net Carbs: 3g per 1/2-cup serving

  • Prep Time: 8 mins
  • Cook Time: 20 mins


  • Serving Size: 1/2 cup
  • Calories: 229kcals
  • Sugar: 1g
  • Sodium: 118mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 8mg