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Glass Jar of Low Carb Caramel Sauce

Low Carb Caramel Sauce

Low Carb Caramel Sauce takes less than 15 minutes to make and you’ll want to drizzle it on everything!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 173kcal



  • Add the butter and granulated erythritol to a medium saucepan over medium heat. Bring to a boil and then cook until it turns light brown, about 3 to 4 minutes, swirling the saucepan occasionally.
  • Add the cream, molasses, vanilla, cream of tartar, stevia glycerite, and salt. Bring to a boil, and then cook until the sauce is thickened slightly (it should coat the back of a wooden spoon), about 3 to 5 minutes. (Don’t overcook it, because it’ll thicken more as it cools and it will set into a thick caramel paste if refrigerated overnight.)
  • Serve hot.


Net Carbs: 1g per serving (each serving is 2 tablespoons)


Calories: 173kcal | Carbohydrates: 1g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 19mg | Potassium: 51mg | Vitamin A: 675IU | Vitamin C: 0.2mg | Calcium: 22mg