Green Tea Matcha Nice Cream
Green Tea Matcha Nice Cream is sweet and subtly grassy flavored with hints of coconut and vanilla.
Servings 2 servings
Calories 180kcal
Ingredients
- 2 medium bananas peeled, cut into 2-inch chunks, and frozen
- 1 tablespoon full-fat coconut milk or any kind of milk you like
- 1 tablespoon agave nectar see Note
- 1 tablespoon matcha powder
- 1 teaspoon pure vanilla extract
- 1 pinch salt
Instructions
- Add all ingredients to a high-speed blender or food processor and process until smooth and creamy, tamping down the ingredients or scraping down the sides of the bowl as needed.
- Serve immediately.
Notes
Sweetener: If keeping this recipe vegan isn’t a concern you can use honey instead of agave nectar. And to lower the carbs a bit, use stevia instead.
To Bump Up the Nutrition and Make This Even More Green: Add a handful of spinach.
Nutrition
Calories: 180kcal | Carbohydrates: 35g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 422mg | Fiber: 3g | Sugar: 21g | Vitamin A: 450IU | Vitamin C: 10.2mg | Calcium: 6mg | Iron: 1.9mg