Almond Butter Brownies
Almond Butter Brownies are rich, fudgy, and deeply chocolaty! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
Servings 12 servings
Calories 126kcal
Ingredients
- ½ cup unsweetened runny almond butter
- ¼ cup avocado oil
- ¼ cup water
- 1 large egg
- 2 large egg yolks
- 1 ½ teaspoons pure vanilla extract
- ½ teaspoon espresso powder dissolved in 1 teaspoon boiling water
- ¼ teaspoon stevia glycerite
- ⅓ cup unsweetened cocoa powder
- ½ cup Swerve Confectioners
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- 2 tablespoons stevia-sweetened chocolate chips
Instructions
- Preheat oven to 350F; line an 8 by 8-inch baking pan with parchment paper.
- Beat together the almond butter, oil, water, egg, egg yolks, vanilla, dissolved espresso, and stevia glycerite in a large bowl.
- Sift in the cocoa powder, Serve Confectioners, salt, and baking powder and mix to combine (the batter will be thick).
- Spread the batter into the prepared baking pan and sprinkle the chocolate chips on top.
- Bake for 15 to 17 minutes, 15 for gooey brownies (like in the picture) and 17 for more set. If you let these brownies cook until a wooden pick comes out dry, they’ll be overcooked.
- Cool completely before cutting.
Notes
- Net Carbs: 2g per serving (1 brownie)
Nutrition
Serving: 1brownie | Calories: 126kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 46mg | Sodium: 56mg | Potassium: 131mg | Fiber: 1g | Vitamin A: 65IU | Calcium: 49mg | Iron: 0.8mg