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Sugar-Free Berry Sorbet
With frozen berries as the base, this refreshing Sugar Free Berry Sorbet recipe whips up in just 5 minutes, is full of nutrients, and is the perfect treat to cool down with when temps heat up!
Course
Dessert, Snack
Cuisine
American
Prep Time
5
minutes
Servings
2
servings
Calories
97
kcal
Author
Faith Gorsky
Ingredients
1
cup
frozen strawberries
½
cup
frozen red raspberries
½
cup
frozen blueberries
¼
cup
Sugar Free Strawberry Jam
1
pinch
salt
US Customary
-
Metric
Instructions
Add all ingredients to a high-speed blender and process until smooth, tamping down as necessary.
Serve.
Notes
If desired, top with fresh fruit, such as blueberries, cherries, raspberries, etc.
Instead of using homemade Sugar-Free Strawberry Jam, you can use store-bought Sugar-Free Strawberry Jam.
Nutrition
Calories:
97
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
21
mg
|
Potassium:
203
mg
|
Fiber:
5
g
|
Sugar:
19
g
|
Vitamin A:
39
IU
|
Vitamin C:
54
mg
|
Calcium:
24
mg
|
Iron:
1
mg