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healthy zucchini bread featured image

Healthy Keto Zucchini Bread


  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Description

This soft, moist, gluten free and keto Zucchini Bread is flavored with a hint of cinnamon, vanilla, and brown sugar; you’d never guess it’s healthy!


Ingredients

Scale
  • Coconut oil spray
  • 1 1/2 cups almond flour
  • 3 tablespoons golden flaxseed meal
  • 2 tablespoons tapioca starch
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup avocado oil (or other mild to neutral-flavored oil of choice)
  • 3 tablespoons sour cream
  • 1/2 cup powdered monk fruit/allulose sweetener
  • 1 tablespoon keto brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup shredded zucchini (not packed)
  • 1/2 cup keto chocolate chips

Instructions

  1. Preheat oven to 350F. Line a 9 by 5-inch loaf pan with 2 pieces of parchment paper. Lightly spray the inside (especially the corners) with coconut oil spray.
  2. Whisk together the almond flour, golden flaxseed meal, tapioca starch, baking powder, cinnamon, and salt in a large bowl.
  3. In a medium bowl, whisk together the avocado oil, sour cream, sweetener, keto brown sugar, eggs, and vanilla.
  4. Add the wet ingredients to the dry all at once and stir to combine. Then stir in the zucchini, and finally the chocolate chips.
  5. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center comes out dry, about 50 to 60 minutes.
  6. Cool before slicing.

Notes

  • Net Carbs: 5g per serving (1 slice or 1/8 of loaf = 1 serving)
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 230
  • Sugar: 1
  • Sodium: 167
  • Fat: 20
  • Saturated Fat: 2
  • Carbohydrates: 8
  • Fiber: 3
  • Protein: 7
  • Cholesterol: 43

Keywords: Gluten Free Zucchini Bread, Healthy Zucchini Bread, Keto Zucchini Bread