Caramelized Butternut Squash with Cacao Butter and Coconut is sort-of a cross between a winter squash pie (like pumpkin pie) and a crisp or crumble…but without the added starch from the crust or crumble topping. You won’t even miss it!
No one bats an eye when you say pumpkin or sweet potato pie is for dessert…but tell them butternut squash crisp is on the menu and suddenly you’ll get raised eyebrows, quizzical looks, and you’ll hear a combination of skepticism and intrigue in people’s voices as they ask you exactly what it is….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
