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Home » Frozen Treats » Cheesecake Ice Cream Recipe

Cheesecake Ice Cream Recipe

November 21, 2019 By faith 5 Comments

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Get ready for flavorful, rich, and creamy NO CHURN low carb ice cream! This Cheesecake Ice Cream recipe is as easy to make as it is delicious. #lowcarb #keto #lchf

Get ready for flavorful, rich, and creamy NO CHURN low carb ice cream! This Cheesecake Ice Cream recipe is as easy to make as it is delicious.

Cheesecake Ice Cream in Glass Bowl on White Wooden Table

I’ve tried a few different types of low carb ice cream in my day. Some are ok, some are truly terrible, and some are pretty dang delicious.

But then I realized that I can make a consistently amazing keto ice cream that blows my mind. Every.single.time.

Without the need for an ice cream maker.

Without all the preservatives.

And without the high price tag of store-bought low carb ice cream!

This Cheesecake Ice Cream Recipe tastes like cheesecake in ice cream form with the slightest hint of vanilla.

It has just 1.74g net carbs per 1/3-cup serving! With less than 2g net carbs per serving for this ice cream, go ahead and top it with some sliced berries, stevia-sweetened chocolate chips, or homemade Keto Hot Fudge Sauce.

Low Carb Cheesecake Ice Cream with Keto Hot Fudge Sauce with Vintage Spoons on Rustic White Farmhouse Table

Yup, you need that Keto Hot Fudge Sauce.

Cream Cheese Ice Cream

First things first, let’s talk about the elephant in the room. The burning question is: Does cream cheese ice cream actually taste good?!

I am happy to report a very emphatic “yes”! Cream cheese ice cream is actually pretty incredible.

To me, it tastes like cheesecake, but in ice cream form. (So in terms of intuitive recipe-naming, #nailedit I guess, lol!)

But in all seriousness, who doesn’t love cheesecake? And ice cream?! So yes, make this. And if you like the two desserts it’s named after, you’ll love it!

Low Carb Cheesecake Ice Cream Recipe

Low Carb Ice Cream

Now let’s talk about what makes this ice cream low carb and keto friendly. It’s sugar free; instead of sugar I use Swerve Confectioners Sugar Replacement because it blends really well. 

And you won’t find any thickeners here! I use a combination of cream cheese + whipped heavy cream and the result is a thick + rich + creamy ice cream.

Cheesecake Ice Cream Recipe

We all love a good no-churn ice cream recipe, right? It doesn’t get any easier than this one! And you probably already have all of the ingredients on hand to make it!

Overhead View of Glass Dish of Cream Cheese Ice Cream

Cheesecake Ice Cream Ingredients:

  • Cream cheese
  • Water
  • Swerve Confectioners
  • Pure vanilla extract
  • Fresh lemon juice
  • Liquid stevia
  • Heavy whipping cream

How to Make No Churn Cheesecake Ice Cream:

  1. Beat the cream cheese, sweetener, and flavorings.
  2. Beat the heavy whipping cream in a separate bowl.
  3. Fold the whipped cream into the cream cheese mixture.
  4. Freeze.
  5. Enjoy!

Top View of One Dish of Low Carb Ice Cream with Spoon

What is the Lowest Carb Ice Cream?

Lara and I worked HARD testing over 40 different varieties of keto and low carb ice cream! Checkout our Low Carb Ice Cream Review on The Keto Queens.

But let’s be honest; with less than 2g net carbs per serving, this Cheesecake Ice Cream Recipe might just be the lowest carb ice cream!

Front View of Cream Cheese Ice Cream in Glass Dish with Vintage Spoon on White Wood Table

More Low Carb Cheesecake Treats to Try:

  • Pumpkin Cheesecake
  • Cheesecake Peanut Butter Brownies
  • Vanilla Cheesecake Pudding
  • Chocolate Peppermint No Bake Cheesecake Bites
  • Turtle Cheesecake Dip
  • Vanilla Bean Cheesecake Frosting

Front View of Cheesecake Ice Cream in Glass Dish

Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic and #healthysweeteats on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Cheesecake Ice Cream in Glass Bowl on White Wooden Table

Cheesecake Ice Cream Recipe

Get ready for flavorful, rich, and creamy NO CHURN low carb ice cream! This Cheesecake Ice Cream recipe is as easy to make as it is delicious.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 12 minutes
Servings: 6 servings
Calories: 170.2kcal
Author: Faith Gorsky

Ingredients

  • 4 ounces cream cheese at room temperature
  • 1/4 cup water
  • 1/4 cup Swerve Confectioners
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon fresh lemon juice
  • 10 drops liquid stevia
  • 3/4 cup heavy whipping cream

Instructions

  • Beat together the cream cheese, water, Swerve Confectioners, vanilla, fresh lemon juice, and liquid stevia until smooth in a large bowl.
  • Beat the heavy cream to stiff peaks in a medium bowl.
  • Beat 1/4 of the whipped cream into the cream cheese mixture until smooth. Use a rubber spatula to fold in the remaining whipped cream 1/4 at a time.
  • Gently pour the mixture into a 9-inch loaf pan, lay a piece of plastic wrap directly on top, and freeze until stiffened enough to scoop, at least 4 hours or up to 2 weeks.

Helpful Tips

  • Net Carbs: 1.74g per serving (1/3 cup)
  • This recipe makes about 2 cups of ice cream; each serving is about 1/3 cup.
  • Let this ice cream set at room temperate for 10 to 15 minutes before scooping because this does freeze quite solid.
  • Make an ice cream sundae with my Keto Hot Fudge Sauce!

Nutrition

Serving: 0.333cup | Calories: 170.2kcal | Carbohydrates: 1.74g | Protein: 1.73g | Fat: 17.48g | Saturated Fat: 10.5g | Cholesterol: 61.55mg | Sodium: 72.59mg | Potassium: 48.4mg | Sugar: 0.77g | Vitamin A: 691.15IU | Vitamin C: 0.18mg | Calcium: 37.86mg | Iron: 0.07mg
Tried this recipe?Mention @anediblemosaic or tag #healthysweeteats!

Low Carb Cheesecake Ice Cream Recipe (No Churn!) Pinnable Image

Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, Healthy Sweet Eats will receive a small amount of money from the sale of these items.

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Filed Under: Frozen Treats Tagged With: Cheesecake Ice Cream, Cream Cheese Ice Cream, Easy Ice Cream Recipes, Keto Ice Cream, Low Carb Ice Cream, No-Churn, Recipes

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Comments

  1. Cheryl C Rivera says

    July 26, 2020 at 5:52 am

    5 stars
    It was great to have some guilt free ice cream. Next time I may add more cream cheese and strawberries

    Reply
  2. safiya says

    September 11, 2020 at 6:30 pm

    just popped it in the freezer!

    Reply

Trackbacks

  1. Cookies and Cream Cheesecake Cups - An Edible Mosaic™ says:
    April 21, 2020 at 1:59 pm

    […] Cheesecake Ice Cream (Keto) […]

    Reply
  2. Vegan Coconut Cashew Ice Cream Recipe - An Edible Mosaic™ says:
    August 12, 2020 at 9:00 am

    […] Cheesecake Ice Cream Recipe […]

    Reply
  3. Keto Desserts • Oh Snap! Let's Eat! says:
    September 13, 2020 at 3:01 pm

    […] Cheesecake Ice Cream […]

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Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
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Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.

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anediblemosaic

anediblemosaic
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P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

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I shipped cookies to my family members this year b I shipped cookies to my family members this year because I’m not heading home for the holidays, and when I was thinking about what to bake I knew I wanted a few new things on the lineup! I’ve been wanting to come up with a recipe for Eggnog Cookies for a while and I’m pretty proud of these. 🥰 I couldn't wait to share the recipe with you! These are like sugar cookies, soft and chewy inside and slightly crispy outside, but with a festive eggnoggy twist. 💫 And bonus, they take just over half an hour to whip up. Recipe is up on @anediblemosaic --> https://www.anediblemosaic.com/eggnog-cookies/

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