This super simple recipe for Honey Roasted Plums with Almond brings out the fruit’s natural sweetness and really lets it shine.
Not long ago, Mike went through a phase where he was bringing home a couple pounds of plums at least every other day. I like plums well enough, but they’re really not one of my favorite summer fruits (because of the existence of things like cherries and peaches). The issue then becomes how to eat roughly 8 to 10 pounds of plums per week. (My hubby is the type who thinks every time he goes through a particular food phase I want to join him.)…
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
