These Almond-Scented Zucchini Muffins are sweetly aromatic thanks to a secret ingredient: mahlab!
Most often I find that zucchini bread is warmly spiced with cinnamon and nutmeg. It’s a lovely flavor pairing that just works.
Growing up we had a neighbor who was the best baker (quite possibly in the history of baking), and she did something completely different with her zucchini bread….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
