This Mini Frozen Peach Coconut Cream Pie with Almond Crust is like lusciously rich and creamy ice cream cake…and it’s naturally-sweetened, grain-free, and gluten-free!
If you’ve been reading either of my blogs for any length of time, you may know that I fall in the chocolate camp when it comes to dessert.
Only very rarely do I forgo chocolate in favor of fruit (when it’s time for chocolate, it’s time for chocolate, right ladies?), and it has to be something that’s really worth it as far as I’m concerned.
This little pie was worth it….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
