Coconut Rum Paleo Banana Bread is moist and tender with a tropical banana bread twist!
Growing up, banana bread felt like a special treat every time my mom would bake a loaf. As an adult, I don’t make it often, but when I make banana bread I like to have fun with the add-ins with things like Piña Colada Banana Bread. There are two things I love about banana bread: 1) how easy it is to make, and 2) how fun it is to switch up the flavor profile!…
Paleo Cranberry Orange Walnut Bread is aromatic with orange and warm spices, and subtly sweet thanks to coconut sugar with a lovely contrasting sweet/tart flavor thanks to fresh cranberries. It’s perfect for breakfast or snack time!
Once the chill of January sets in after the holidays, things can seem a little anticlimactic. Unless you have a tropical vacation planned, there’s not much else to do except hunker down for the winter and make the best of it. I don’t mind too much though; cold evenings are perfect for snuggling up with cozy blankets and mugs of steaming hot chocolate, and cold days are perfect for baking….
Avocado replaces butter or oil in this loaf cake that’s moist, dense, and aromatic with almond.
January is the coldest month where I live. Survival calls for wool sweaters, steaming cups of tea, warm tartan blankets, and most of all, healthy homemade baked goods like this.
Because I don’t think there’s anything more comforting than baking on a winter’s day….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
