This rich Dark Chocolate Mousse Cake is sure to satisfy your most intense chocolate cravings!
If you like deep, dark chocolate this dessert is for you. A hint of vanilla and coffee lace it with subtle flavor nuances, and its texture is like soft and velvety like mousse.
It literally melts in your mouth.
I keep the portions small and cut this into 16 pieces because even just a little piece will satisfy a sweet tooth. When I serve it smaller like this, I like to serve it with a dollop of coconut “whipped cream” on top for a little extra decadence.
Leftovers keep well in the fridge for up to five days, and like cheesecake, the flavor of this mousse cake is even better after the first day.
I know it’s hot outside, but if you’re brave enough to turn on your oven (or if you have central air conditioning or get a cooler day…or if you like to bake at night in the summer!), give this a try. It’s wonderful served chilled, making it a lovely summer-friendly dessert.