Vanilla Bean Low Carb Cheesecake Frosting is decadent and rich, with luscious cheesecake texture and just the right sweetness level, balanced with a slight tang from cream cheese.
There are so many fabulous things about a fluffy cream cheese-based frosting. Whipping cream cheese results in a light and ethereally fluffy texture that’s similar to mousse. In addition to luscious texture, this low carb cheesecake frosting has great cheesecake flavor with a perfect sweetness level. Using cream cheese in addition to butter adds bulk and stability to the frosting without the need for a ton of powdered erythritol (or powdered sugar). A thick layer of this frosting turns just about anything into a completely decadent treat….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
