Tag: <span>Pumpkin</span>

Low Carb Pumpkin Spice Gluten Free Granola

November 1, 2018 By faith 2 Comments

Low Carb Pumpkin Spice Gluten Free Granola is perfect for stocking your pantry with the entire fall season.

If you’re looking for autumnal flair, nothing does it better than pumpkin spice. And if you want pumpkin spice in something other than a latte, give this granola a try! This Low Carb Pumpkin Spice Gluten Free Granola has rich pumpkin spice flavor and great crunch. I used flaked coconut not for its coconutty flavor (which is covered up surprisingly well by pumpkin pie spice mix), but because it looks similar to oats, which makes it feel like you’re sitting down to a bowl of regular granola.…

Individual Pumpkin Cheesecakes

November 19, 2015 By faith 2 Comments

These Individual Pumpkin Cheesecakes are creamy with the perfect touch of spice. They taste like a complete indulgence, but they’re actually healthy enough to enjoy for breakfast instead of just saving for dessert.

As I whip together cream cheese and pumpkin, I watch as the whirring beaters swirl white and orange together until they’re a creamy golden color. The rich, heady aroma of warm spices hits my nose and with it, memories of holidays past waft through my mind….

Dark Chocolate-Coated Pumpkin Spice Candy Cups

October 29, 2015 By faith 8 Comments

These Dark Chocolate-Coated Pumpkin Spice Candy Cups show that candy doesn’t have to be filled with “empty” calories! Keep these on hand for Halloween and you won’t miss snacking on regular sugar-laden candy.

With Halloween just a couple days away, candy is ubiquitous and along with it temptation. There’s no reason not to have candy though…if you’re having the right kind of candy. After all, who says candy has to be unhealthy?

That’s where these candy cups come in….

The Best Pumpkin Spice Mug Cake for One

October 1, 2015 By faith 4 Comments

This is literally the best Pumpkin Spice Mug Cake of my life. Any time a pumpkin spice craving hits and you want a healthier treat to satisfy your craving without having to make a big batch of something, this recipe is perfect. Or it’s great if you have just a couple tablespoons of pumpkin left in the can to use up.

If you look past its homely appearance, and this recipe is actually a beautiful revelation in a couple different ways.

If you’re of the mind that no cake to ever come out of the microwave could ever be good, let me tell you two things: 1) in general I am (or at least, I was) inclined to agree, and 2) this cake will change your mind. Promise….

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