These Individual Pumpkin Cheesecakes are creamy with the perfect touch of spice. They taste like a complete indulgence, but they’re actually healthy enough to enjoy for breakfast instead of just saving for dessert.
As I whip together cream cheese and pumpkin, I watch as the whirring beaters swirl white and orange together until they’re a creamy golden color. The rich, heady aroma of warm spices hits my nose and with it, memories of holidays past waft through my mind….
These Dark Chocolate-Coated Pumpkin Spice Candy Cups show that candy doesn’t have to be filled with “empty” calories! Keep these on hand for Halloween and you won’t miss snacking on regular sugar-laden candy.
With Halloween just a couple days away, candy is ubiquitous and along with it temptation. There’s no reason not to have candy though…if you’re having the right kind of candy. After all, who says candy has to be unhealthy?
That’s where these candy cups come in….
This is literally the best Pumpkin Spice Mug Cake of my life. Any time a pumpkin spice craving hits and you want a healthier treat to satisfy your craving without having to make a big batch of something, this recipe is perfect. Or it’s great if you have just a couple tablespoons of pumpkin left in the can to use up.
If you look past its homely appearance, and this recipe is actually a beautiful revelation in a couple different ways.
If you’re of the mind that no cake to ever come out of the microwave could ever be good, let me tell you two things: 1) in general I am (or at least, I was) inclined to agree, and 2) this cake will change your mind. Promise….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
