Give me 10 minutes and I'll give you the best 10-Minute No-Cook Mango Curd with no added sugar!
Sometimes life hands you waaaaay to many ripe mangoes at once.
That’s when my 10-Minute No-Cook Mango Curd comes in handy.
You can use mango curd the same way you’d use lemon (or any other fruit) curd. Spread on toast; stirred into yogurt or oatmeal; as a topping for pancakes, waffles, or crepes; or just enjoy this curd with a spoon the same way you’d eat pudding.
The really great thing about this recipe is that it lets the flavor of sweet, fresh mango shine through. No other sweeteners are used because they just aren’t necessary if your mango is perfectly ripe.
Another thing to love about this recipe is how easy it is to make; unlike every lemon curd I’ve ever made, this one doesn’t require any cooking. It gets a quick whir in a food processor and a little gelatin does the rest of the work for you.
I’ll be sharing another mango recipe soon. Because as it happens, life recently handed me way too many mangoes. ;)