• About
  • Healthy
  • Recipe Index
  • my other blog
  • portfolio
  • Contact

Home » Sauces and Condiments » 10-Minute No-Cook Mango Curd

10-Minute No-Cook Mango Curd

June 11, 2015 By faith 8 Comments

Pin
Share
Tweet

Give me 10 minutes and I’ll give you the best 10-Minute No-Cook Mango Curd with no added sugar!

10-Minute No-Cook Mango Curd 1

Sometimes life hands you waaaaay to many ripe mangoes at once.

That’s when my 10-Minute No-Cook Mango Curd comes in handy.

10-Minute No-Cook Mango Curd 2

You can use mango curd the same way you’d use lemon (or any other fruit) curd. Spread on toast; stirred into yogurt or oatmeal; as a topping for pancakes, waffles, or crepes; or just enjoy this curd with a spoon the same way you’d eat pudding.

10-Minute No-Cook Mango Curd 3

The really great thing about this recipe is that it lets the flavor of sweet, fresh mango shine through. No other sweeteners are used because they just aren’t necessary if your mango is perfectly ripe.

Another thing to love about this recipe is how easy it is to make; unlike every lemon curd I’ve ever made, this one doesn’t require any cooking. It gets a quick whir in a food processor and a little gelatin does the rest of the work for you.

I’ll be sharing another mango recipe soon. Because as it happens, life recently handed me way too many mangoes. ;)

10-Minute No-Cook Mango Curd 4

 

10-Minute No-Cook Mango Curd
Author: Faith
Prep time: 10 mins
Total time: 10 mins
Serves: About 2 1/2 cups
The flavor of sweet, fresh mango shines through in this quick and easy 10-minute recipe.
Ingredients
  • 2 tablespoons cold water
  • 1 1/2 teaspoons powdered gelatin
  • 1/2 cup (120 ml) boiling water
  • 2 medium-large ripe mangos, peeled, pitted, and chopped
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
Instructions
  1. Add the cold water to a small bowl and sprinkle the gelatin on top; give it a stir to combine and let it sit until the water is absorbed, about 1 minute. Add the boiling water and stir to dissolve the gelatin. Set aside for now.
  2. Puree the mango, vanilla, and salt in a food processor or blender; once smooth, add the dissolved gelatin and pulse a couple times to combine.
  3. Transfer the mixture to a bowl, cover, and refrigerate overnight.
  4. Add the curd to a food processor or blender and process until smooth.
  5. Serve or store covered in the fridge for up to 1 week.
Serving size: 2 tablespoons Calories: 11 Fat: 0 Saturated fat: 0 Trans fat: 0 Carbohydrates: 3 Sugar: 2 Sodium: 29 Fiber: 0 Protein: 0 Cholesterol: 0
3.2.2885

 

Pin
Share
Tweet

Filed Under: Sauces and Condiments Tagged With: 10-Minute Recipes, Curd, Fruit, Gelatin, Gluten-Free, Grain-Free, Mango, No Sugar Added, No-Cook Recipes, Paleo, Primal, Recipes, Sweet Sauce, Sweet Toppings

« Easy 5-Ingredient Chocolate Chunk Strawberry Frozen Yogurt
Mango Mousse »

Comments

  1. Becky Winkler (A Calculated Whisk) says

    June 12, 2015 at 1:48 pm

    A no-cook curd–so cool! I have one big, ripe mango that was destined for guacaamole, but might end up in this curd instead :).

    Reply
  2. Molly says

    March 19, 2016 at 11:50 pm

    Would this be suitable for a wedding cake filling? I’m making a cake for a beach wedding and it needs to be a tropical filling. Just wondering how this would hold up. I like that there are no eggs or dairy that could spoil.

    Reply
    • faith says

      March 21, 2016 at 4:04 pm

      Molly, I haven’t tried it as cake filling, but I think it could work. I would recommend using more gelatin so the curd sets a bit stiffer (maybe double or even triple the amount of gelatin). If you play around with it, let me know how it goes!

      Reply
  3. Brija Ablard says

    November 10, 2018 at 4:28 pm

    Hi …. I would like to make this recipe as a healthy Christmas gift. Do you know how long it will stay good if kept in fridge. Many thanks

    Reply
    • faith says

      November 12, 2018 at 8:29 pm

      Brija, This would be lovely as a healthy Christmas gift! I found it stays good about 5 to 7 days stored in the fridge.

      Reply
  4. Tammy Kowzun says

    December 5, 2018 at 2:16 am

    What is the actual measurements for the mango

    Reply
    • faith says

      December 5, 2018 at 2:54 am

      Tammy, I didn’t weigh or measure the mangoes for this recipe. The beauty of this recipe (and cooking in general, as opposed to baking) is that it has a little more leeway and isn’t as much of an exact science. I used Tommy Atkins mangoes for this recipe, and both were medium-large in size (and each one yielded about 1 cup of mango puree). If your mangoes are on the smaller side, I would probably go with three. I hope this helps!

      Reply

Trackbacks

  1. 42 Mango Recipes You Need to Try | Paleo Grubs says:
    October 10, 2015 at 5:20 pm

    […] 25. 10-Minute No-Cook Mango Curd […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Pages

  • About
  • Contact
  • Healthy
  • Legal Terms
  • Recipe Index

Categories

Archives

Because We All Like Brownies

Cheesecake Peanut Butter Brownies Front View Showing Thick Layer of Cheesecake

Cheesecake Peanut Butter Brownies

Stack of Almond Butter Brownies on Parchment Paper on Wooden Cutting Board

Almond Butter Brownies

Low Carb Cheesecake Brownies Top View

Low Carb Cheesecake Brownies

Fudgy Keto Brownie Recipe Showing Texture

Fudgy Keto Brownie Recipe with Walnuts and Chocolate Frosting

Vegan No-Bake Chocolate Brownie Bite Truffles

Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


anediblemosaic

anediblemosaic
Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
The other day Dan and I were at an antique store a The other day Dan and I were at an antique store and we happened to find one of the vendors who was putting out #vintage #valentinesday cards she had found in one of her storage units. 💌 These are from the 1930s/1940s! She was a third generation antique dealer and she said she still has several full rooms to sort through! (I love the treasure hunt of that, it’s like exploring in your grandparents’ attic.) Anyway, I had to buy a couple cards because they’re completely charming. #happyvalentinesday, lovelies. 🥰 #valentines #romantic #flatlay #valentinesmood #vintageprops #propstyling #propstylist #photography
#ad If you’re looking for a romantic meal to mak #ad If you’re looking for a romantic meal to make for your sweetheart for Valentine’s Day this weekend, you’ve come to the right place! This meal is easy, fast (no one will guess it whips up in less than 15 minutes!), and impressive. And soooo good. 🥰
 
What’s on the menu? Pan seared chicken in a savory cream sauce. Steamed green beans. And Fresh Blends Ready to Cook Idaho Potatoes!
 
Let’s talk sides first. Steamed green beans are easy, and they round out the meal well. Or you could go with broccoli if you want.
 
The real star of the side dish show are these flavorful @eagleeyeproduce potatoes! They’re family grown in Idaho. Fresh-cut, never cooked, never frozen, with no preservatives. And they cook up easily with a one-step cooking process (just 8 minutes in the microwave, or you can do them on the stovetop to get them crispy). Check out their website to find their store locator to see where they’re available near you --> https://eagleeyeproduce.com/store-locator/
 
And now the chicken! Inspired by the famous “Marry Me Chicken”, this recipe checks all the right boxes and has all the bells and whistles. Chicken cutlets cook up quick on the stovetop, and then a luscious cream sauce flavored with garlic, fresh herbs, and sundried tomatoes cooks in the same skillet. Take a look at the recipe in the comments below.
 
Who says a beautiful, romantic meal has to be complicated, right? ❤️
 
#homecooked #romanticdinner #valentinesday #valentinesdinner #saveur #foodandwine #f52grams #f52food #thekitchn #beautifulcuisines #foodstyling #foodphotograhphy #eeeeeats
“My dream concept is that I have a camera and I “My dream concept is that I have a camera and I am trying to photograph what is essentially invisible. And every once in a while I get a glimpse of her and I grab that picture.” - Leonard Nimoy 🌿 #photography #storytellingphotography #lightandshadow #moodygrams #flatlay #instamood
This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

This is the 5th year in a row that Julie from @thelittlekitchn has organized the Cookies for Kid's Cancer Valentine's Event to raise money and awareness for childhood cancer, and I'm honored to be part of it.

Cancer is the top cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. And the National Cancer Institute’s budget for childhood cancer is less than 4%.⁣
⁣
You can help make a difference by donating to @cookies4kids. Our goal is to raise at least $3000. Thank you to @OXO, @Mediavine and @Dixie_Crystals who have each pledged to match our donations raised through this campaign up to $3000!⁣

Find out more and grab my cupcake recipe in my latest blog post --> https://www.anediblemosaic.com/red-velvet-cupcakes-recipe-with-cream-cheese-frosting/

#helpingcookies #beagoodcookie #redvelvet #redvelvetcake #redvelvetcupcakes #valentinesday #valentinesfood #instacake #cakegram #cupcakesofinstagram #foodphotography #foodstyling #instasweets
I developed this recipe last year on a whim one af I developed this recipe last year on a whim one afternoon when I really just wanted a slice of chocolate cake. 🎉🙈 I wasn't going to post the recipe, but it was pretty and one thing led to another and I styled and snapped a few pictures. It really is crazy delicious and it whips up in just 10 minutes in the microwave (and it has just 5g net carbs per serving!). And so here it is, lol. Find the recipe on @anediblemosaic 😘 --> https://www.anediblemosaic.com/chocolate-keto-mug-cake-recipe/

#foodphotography #photography #lightandshadow #dslr #foodstyling #foodstylist #storytellingphotography #ketocake #ketochocolate #chocolategram #cakegram #instacake #mugcake #glutenfreecake
Load More... Follow on Instagram

Copyright © 2021 · Faith Gorsky, Healthy Sweet Eats · All Rights Reserved · Wordpress VPS

This site uses cookies to ensure the best user experience possible.AcceptNo ThanksPrivacy policy