Blueberry Almond Streusel Bars whip up in 45 minutes for a beautiful paleo brunch or dessert.
I’m not normally one to celebrate things like National Chocolate Cake Day, National Pickle Day, or National Hug Your Cat Day (well, really, I *try* to hug my cat every day, and I say try because normally she lets me know in no uncertain terms that she just isn’t the touchy/feely type…but anyway).
It just so happens that today is National Blueberry Pie Day and while I know these streusel bars aren’t technically a pie, they are close enough and I’ll take it! It just so happened that I had this beauty of a recipe sitting in my queue waiting to be shared and I figured why not post it on a timely day?
I’ve been tweaking this recipe since last summer and it’s finally at the point where I’d call it darn near perfect. Subtly nutty golden crust, gorgeous blueberry pie filling, and crumbly streusel topping, complete with glaze.
Yup, you should get into the kitchen and make this recipe ASAP no matter what day it is! It has become my go-to for lazy weekend mornings when I want a paleo pastry-type breakfast.Print