Thank you to Naked Nutrition for sponsoring this post! As always, opinions stated are my own.
This no bake Peanut Butter Chocolate Tartlets recipe features fudgy chocolate crust with a rich, creamy peanut butter filling. It takes just 20 minutes to make and uses Naked Bars to bump up the protein!
Chocolate and peanut butter is a hard combination to beat. It always feels like an indulgence!
This recipe comes with all the decadence of a chocolate peanut butter pie, but with a few added benefits.
First of all, it’s quick and easy to make. Just 20 minutes from start-to-finish and it’s done!
Secondly, it’s made with Chocolate Fudge Naked Bars to bump up the protein. (Because when dessert is actually good for you, it can double as breakfast, right?!)
These tartlets have a raw crust that’s made from Naked Bars, nuts, a date, and a little cocoa powder. It tastes like a fudgy chocolate brownie. The filling is a silky smooth peanut butter mixture.
You can enjoy these tartlets as a post-workout snack or serve them as dessert after a nice meal. How’s that for multi-purpose?
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The Best Peanut Butter Chocolate Tartlets Recipe
Peanut Butter Chocolate Tartlets Ingredients
Chocolate Brownie Crust:
- Chocolate Fudge Naked Bar
- Medjool date
- Pecans
- Smooth peanut butter
- Unsweetened cocoa powder
- Vanilla extract
Peanut Butter Filling:
- Cream cheese
- Smooth peanut butter
- Heavy whipping cream
- Powdered monk fruit/allulose sweetener
- Vanilla extract
Chocolate Fudge Naked Bars
These bars live up to their name! They’re rich and fudgy with deep chocolate flavor. They are delicious on their own as a post-workout snack or a mid-afternoon treat.
The Chocolate Fudge Naked Bar starts with a base of grass-fed whey protein and has things like almond butter and cocoa powder added.
Here’s what you’re going to love about these bars:
- Non-GMO
- Gluten and soy free
- No artificial flavors, sweeteners, or colors
- 180 calories and 15g protein per bar
You can read more about Chocolate Fudge Naked Bars on their website.
Naked Nutrition’s vision is:
To give people control over their health and fitness journey by using pure ingredients that are easy to understand and as few of them as possible.
I wanted to bump up the protein in my Peanut Butter Chocolate Tartlets, and these Chocolate Fudge Naked Bars are a great way to do it!
How to Make No Bake Chocolate Tartlets
To make this no-bake crust, simply process all ingredients together in a food processor. Press the dough into the bottom of a lined muffin tray.
And for the no-bake peanut butter pie filling, just beat together all ingredients until smooth and creamy.
To assemble the tartlets, spoon the filling on top of the crust. If desired, garnish with chocolate curls and crushed peanuts. Enjoy!
How to Store Chocolate Tartlets
Store Peanut Butter Chocolate Tartlets in an airtight container in the fridge for up to 3 days.
Variations on This Recipe
- Swap out the nuts and nut butter. Instead of pecans, you can use almonds, walnuts, hazelnuts, or any type of nut you like. And you can swap out the peanut butter for your favorite flavor of nut butter too! (Almond butter is one of my personal favorites.)
- Make a cheesecake filling. To do so, skip the peanut butter in the filling and increase the cream cheese to 2 ounces.
- Get creative with your decorations. A couple of my favorite toppings are fresh berries and toasted coconut.
More Chocolate Peanut Butter Treats to Make
- Cheesecake Peanut Butter Brownies
- Sugar Free Keto Peanut Butter Cups
- Peanut Butter Mug Cake with Chocolate Chips
- Chocolate Peanut Butter Chia Pudding
Peanut Butter Chocolate Tartlets
- Total Time: 20 minutes
- Yield: 4 tartlets 1x
Description
This no bake Peanut Butter Chocolate Tartlets recipe features fudgy chocolate crust with a rich, creamy peanut butter filling. It takes just 20 minutes to make and uses Naked Bars to bump up the protein!
Ingredients
Chocolate Brownie Crust:
- 1 Chocolate Fudge Naked Bar (chopped)
- 1 Medjool date (pitted)
- 2 tablespoons pecans
- 2 tablespoons smooth peanut butter
- ½ tablespoon unsweetened cocoa powder
- ¼ teaspoon pure vanilla extract
Peanut Butter Filling:
- 1 ounce cream cheese (at room temperature)
- 3 tablespoons smooth peanut butter
- 2 tablespoons heavy whipping cream
- 1 tablespoon powdered monk fruit/allulose sweetener
- ¼ teaspoon pure vanilla extract
Optional Garnish Ideas for the Top:
- 2 teaspoons chocolate curls
- 2 teaspoons crushed peanuts
Instructions
For the Crust:
- Line the wells of a muffin tray with 4 paper liners.
- Add all ingredients to a food process. Pulse a few times to chop up the larger items, and then process until smooth, stopping to scrape down the sides as necessary. When it’s done, you should be able to press the mixture into a ball and have it hold its shape.
- Divide the mixture into 4 equal parts. Roll each into a ball, and then press them into the bottom and about ½-inch up the sides of the 4 lined muffin wells.
For the Filling:
- Add all ingredients to a bowl and use a handheld electric mixer to beat until smooth and creamy.
To Assemble the Tartlets:
- Divide the filling between the 4 crusts, spreading it out evenly. If desired, sprinkle the chocolate curls and peanuts on top.
- Cover and refrigerate at least 1 hour, or up to 3 days.
Notes
- Instead of pecans, you can use almonds, walnuts, hazelnuts, or any type of nut you like. And you can swap out the peanut butter for your favorite flavor of nut butter too! (Almond butter is one of my personal favorites.)
- Prep Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 295
- Sugar: 9
- Sodium: 142
- Fat: 23
- Saturated Fat: 7
- Carbohydrates: 18
- Fiber: 5
- Protein: 11
- Cholesterol: 24
Keywords: Chocolate Tartlets, Chocolate Tartlets Recipe, Peanut Butter Chocolate Tartlets, Peanut Butter Tartlets
Betsy
I’ve had lots of coworkers interested in your healthy recipes to satisfy their sweet tooth without the guilt! Thank you Faith!
★★★★★