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    Home » Pies and Tarts » Peanut Butter Chocolate Tartlets Recipe

    Peanut Butter Chocolate Tartlets Recipe

    October 21, 2021 By Sarah 1 Comment

    Jump to Recipe

    Thank you to Naked Nutrition for sponsoring this post! As always, opinions stated are my own.

    This no bake Peanut Butter Chocolate Tartlets recipe features fudgy chocolate crust with a rich, creamy peanut butter filling. It takes just 20 minutes to make and uses Naked Bars to bump up the protein!

    easy chocolate tarts with peanut butter filling

    Chocolate and peanut butter is a hard combination to beat. It always feels like an indulgence!

    This recipe comes with all the decadence of a chocolate peanut butter pie, but with a few added benefits.

    First of all, it’s quick and easy to make. Just 20 minutes from start-to-finish and it’s done!

    Secondly, it’s made with Chocolate Fudge Naked Bars to bump up the protein. (Because when dessert is actually good for you, it can double as breakfast, right?!)

    naked bars used to make raw chocolate crust for tarts

    These tartlets have a raw crust that’s made from Naked Bars, nuts, a date, and a little cocoa powder. It tastes like a fudgy chocolate brownie. The filling is a silky smooth peanut butter mixture.

    no bake chocolate tarts

    You can enjoy these tartlets as a post-workout snack or serve them as dessert after a nice meal. How’s that for multi-purpose?

    Jump to:
    • The Best Peanut Butter Chocolate Tartlets Recipe
    • More Chocolate Peanut Butter Treats to Make
    • Peanut Butter Chocolate Tartlets
    chocolate tartlets recipe with description

    The Best Peanut Butter Chocolate Tartlets Recipe

    Peanut Butter Chocolate Tartlets Ingredients

    Chocolate Brownie Crust:

    • Chocolate Fudge Naked Bar
    • Medjool date
    • Pecans
    • Smooth peanut butter
    • Unsweetened cocoa powder
    • Vanilla extract

    Peanut Butter Filling:

    • Cream cheese
    • Smooth peanut butter
    • Heavy whipping cream
    • Powdered monk fruit/allulose sweetener
    • Vanilla extract
    making peanut butter chocolate tartlets with naked bars

    Chocolate Fudge Naked Bars

    These bars live up to their name! They’re rich and fudgy with deep chocolate flavor. They are delicious on their own as a post-workout snack or a mid-afternoon treat.

    The Chocolate Fudge Naked Bar starts with a base of grass-fed whey protein and has things like almond butter and cocoa powder added.

    Chocolate Fudge Naked Bars

    Here’s what you’re going to love about these bars:

    • Non-GMO
    • Gluten and soy free
    • No artificial flavors, sweeteners, or colors
    • 180 calories and 15g protein per bar

    You can read more about Chocolate Fudge Naked Bars on their website.

    Naked Nutrition’s vision is:

    To give people control over their health and fitness journey by using pure ingredients that are easy to understand and as few of them as possible.

    I wanted to bump up the protein in my Peanut Butter Chocolate Tartlets, and these Chocolate Fudge Naked Bars are a great way to do it!

    peanut butter chocolate tartlets with espresso maker

    How to Make No Bake Chocolate Tartlets

    To make this no-bake crust, simply process all ingredients together in a food processor. Press the dough into the bottom of a lined muffin tray.

    And for the no-bake peanut butter pie filling, just beat together all ingredients until smooth and creamy.

    To assemble the tartlets, spoon the filling on top of the crust. If desired, garnish with chocolate curls and crushed peanuts. Enjoy!

    raw chocolate crust and peanut butter filling for mini tarts

    How to Store Chocolate Tartlets

    Store Peanut Butter Chocolate Tartlets in an airtight container in the fridge for up to 3 days.

    peanut butter chocolate tarts recipe graphic

    Variations on This Recipe

    • Swap out the nuts and nut butter. Instead of pecans, you can use almonds, walnuts, hazelnuts, or any type of nut you like. And you can swap out the peanut butter for your favorite flavor of nut butter too! (Almond butter is one of my personal favorites.)
    • Make a cheesecake filling. To do so, skip the peanut butter in the filling and increase the cream cheese to 2 ounces.
    • Get creative with your decorations. A couple of my favorite toppings are fresh berries and toasted coconut.
    peanut butter chocolate tartlet with bite

    More Chocolate Peanut Butter Treats to Make

    • Cheesecake Peanut Butter Brownies
    • Sugar Free Keto Peanut Butter Cups
    • Peanut Butter Mug Cake with Chocolate Chips
    • Chocolate Peanut Butter Chia Pudding
    chocolate peanut butter tartlets
    Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic and #healthysweeteats on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith Print
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    peanut butter chocolate tartlets featured image

    Peanut Butter Chocolate Tartlets


    ★★★★★

    5 from 2 reviews

    • Total Time: 20 minutes
    • Yield: 4 tartlets 1x
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    Description

    This no bake Peanut Butter Chocolate Tartlets recipe features fudgy chocolate crust with a rich, creamy peanut butter filling. It takes just 20 minutes to make and uses Naked Bars to bump up the protein!


    Ingredients

    Scale

    Chocolate Brownie Crust:

    • 1 Chocolate Fudge Naked Bar (chopped)
    • 1 Medjool date (pitted)
    • 2 tablespoons pecans
    • 2 tablespoons smooth peanut butter
    • ½ tablespoon unsweetened cocoa powder
    • ¼ teaspoon pure vanilla extract

    Peanut Butter Filling:

    • 1 ounce cream cheese (at room temperature)
    • 3 tablespoons smooth peanut butter
    • 2 tablespoons heavy whipping cream
    • 1 tablespoon powdered monk fruit/allulose sweetener
    • ¼ teaspoon pure vanilla extract

    Optional Garnish Ideas for the Top:

    • 2 teaspoons chocolate curls
    • 2 teaspoons crushed peanuts

    Instructions

    For the Crust:

    1. Line the wells of a muffin tray with 4 paper liners.
    2. Add all ingredients to a food process. Pulse a few times to chop up the larger items, and then process until smooth, stopping to scrape down the sides as necessary. When it’s done, you should be able to press the mixture into a ball and have it hold its shape.
    3. Divide the mixture into 4 equal parts. Roll each into a ball, and then press them into the bottom and about ½-inch up the sides of the 4 lined muffin wells.

    For the Filling:

    1. Add all ingredients to a bowl and use a handheld electric mixer to beat until smooth and creamy.

    To Assemble the Tartlets:

    1. Divide the filling between the 4 crusts, spreading it out evenly. If desired, sprinkle the chocolate curls and peanuts on top.
    2. Cover and refrigerate at least 1 hour, or up to 3 days.

    Notes

    • Instead of pecans, you can use almonds, walnuts, hazelnuts, or any type of nut you like. And you can swap out the peanut butter for your favorite flavor of nut butter too! (Almond butter is one of my personal favorites.)
    • Prep Time: 20 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Calories: 295
    • Sugar: 9
    • Sodium: 142
    • Fat: 23
    • Saturated Fat: 7
    • Carbohydrates: 18
    • Fiber: 5
    • Protein: 11
    • Cholesterol: 24

    Keywords: Chocolate Tartlets, Chocolate Tartlets Recipe, Peanut Butter Chocolate Tartlets, Peanut Butter Tartlets

    Did you make this recipe?

    Did you make this recipe? Tag us @healthysweeteatsblog on Instagram and show it off!

    peanut butter chocolate tartlets recipe pin
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    Reader Interactions

    Comments

    1. Betsy

      October 21, 2021 at 2:10 pm

      5 stars
      I’ve had lots of coworkers interested in your healthy recipes to satisfy their sweet tooth without the guilt! Thank you Faith!

      ★★★★★

      Reply

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    Hi, I'm Sarah! I believe you can have your cake and eat it too. For breakfast. If you're looking for healthy dessert recipes that are gluten free, refined sugar free, paleo, vegan, low carb, and/or keto, grab a spoon and pull up a chair!

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