If you enjoy classic Zucchini Bread, these sweetly spiced Soft and Chewy Spiced Zucchini Cookies are for you!
Of all the numerous flavors of quick bread that are out there, my absolute favorite is without a doubt zucchini bread. To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn’t overpower the other flavors going on.
And it’s nostalgic for me too; I have the best-ever memories of my mom making sweet, aromatic loaves of zucchini bread in the summer to help use up the abundance of zucchini. The smell of those warm spices gets me every single time.
For this recipe, thinly slice the zucchini peel so it looks like this.
Here I remade the flavor of zucchini bread into soft and chewy cookies. They’re subtly nutty thanks to the use of almond flour, warmly spiced, and just sweet enough. And they go great with your afternoon cup of coffee or tea.
If you want to add another level of flavor and a bit of crunch, add half a cup or so of walnuts to the mix!Print