Cherry Cobbler Cheesecake Bars are a celebration of sweet summer cherries! Cheesecake filling and nutty crust take cherry cobbler to a whole new level.
Do you remember my Blueberry Almond Streusel Bars? They’re probably one of my top five favorite recipes on this site, and they’re in the rotation of things I regularly make (which is saying a lot! As a food blogger, it’s rare that even a favorite recipe gets made frequently because we’re always looking for new blog content).
Suffice to say, if you haven’t made them yet, I highly recommend remedying that. ;)
Those beautiful blueberry bars served as the inspiration for this recipe. Cherries become the star here, and with the addition of cheesecake, this treat is definitely next-level delicious. Whip up a batch to keep in the fridge for weekday breakfasts or afternoon snacks, and these are also the perfect thing to bring to a summer picnic, potluck, or bbq.
Because of the addition of cheese, these bars are no longer paleo, but they’re still primal. (To keep them paleo, just omit the cheesecake layer.) I used my homemade Cherry Pie Filling to make these bars, but you can go with whatever cherry pie filling you like!Print