These Keto Orange Shortbread Cookies are crisp, subtly sweet, aromatic with vanilla and orange, and perfect for pairing with a cup of tea.
When temps start cooling down, leaves start turning gorgeous shades of yellow, orange, and red, and days get shorter, baking season is upon us! Before we know it, it’ll be time to start holiday baking. But for now, just enjoy the calmness and serenity that autumnal baking brings….
Soft Keto Sugar Cookies with Sugar Free Vanilla Frosting are a delicious low carb way to satisfy your sugar cookie cravings!
I searched for the best keto sugar cookies for a very long time. (And in the process I tried more recipes than I care to admit!) Keto baking can be quite finicky, and nothing yielded the result I was looking for. Finally I came up with this recipe for Soft Keto Sugar Cookies with Sugar Free Vanilla Frosting that’s as close to regular sugar cookies as I can get it!…
These Small Batch Low Carb Chewy Molasses Ginger Cookies are warmly spiced with rich notes of caramel.
Have you had Molasses Crinkles? They’re warm-spiced dark brown cookies with rich notes of caramel, thanks to the use of molasses. Growing up, my mom made them in the fall, and they always seem so festive to me! These Chewy Molasses Cookies are a low carb version of Molasses Crinkles. They’re perfect for a festive holiday cookie tray, or lovely anytime you want to do some autumnal baking. The best part is that this recipe makes just eight cookies so you won’t be stuck with a ton of leftover cookies; or you can easily double or triple the recipe if you’re feeding a crowd….
Low Carb Chocolate Whoopie Pies with Keto Cheesecake Buttercream are a low carb remake of a classic childhood favorite.
One of the things I love about a ketogenic way of eating is that it’s fairly easy to remake just about any recipe into a keto version of itself. Childhood favorites and classic comfort foods are some of my favorite recipes to play with….
Paleo Cinnamon Raisin Noatmeal Cookies are cinnamon-spiced with rich buttery, nutty flavor, soft and chewy texture (thanks to shredded coconut), and bursts of sweet raisins.
There’s something about oatmeal cookies that makes them the ultimate comfort food. They’re soft and chewy thanks to oats and raisins, laced with cinnamon, and often with a little nutty crunch in the form of walnuts. For those of us living a paleo lifestyle, these noatmeal cookies are a beautiful substitute. Full of nourishing ingredients like grass-fed butter, coconut, and almond, they are a surprisingly good replica of regular oatmeal cookies (the coconut is what gives them their chewy factor!)….
These Soft and Chewy Cacao Butter Chocolate Chip Cookies are everything chocolate chip cookies should be; crispy outside, chewy inside with deep caramel flavor notes and rich bursts of chocolate.
Chocolate chip cookies need no introduction, really. They’re just about everyone’s sweetheart cookie, and for good reason; I can’t think of anything better than a really great chocolate chip cookie….
If you enjoy classic Zucchini Bread, these sweetly spiced Soft and Chewy Spiced Zucchini Cookies are for you!
Of all the numerous flavors of quick bread that are out there, my absolute favorite is without a doubt zucchini bread. To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn’t overpower the other flavors going on….
These Chewy Molasses Gingerbread Cookies are aromatic with rich spices and the complex flavor notes of maple and molasses.
Now, don’t get me wrong, I love a good chocolate chipper, and snickerdoodles and shortbread also have a special place in my heart. But given the choice, molasses cookies usually win the day for me….
I believe chocolate chippers and any derivations thereof reign supreme in the world of cookies.
But life is too short to limit ourselves to just one kind of cookie, even if it is our favorite, right?…
Mike has always been somewhat of a social butterfly, but when the weather starts to warm up he is even more so….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
