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Home » Candy » Low-Carb Chocolate Chip Cookie Dough Fat Bombs

Low-Carb Chocolate Chip Cookie Dough Fat Bombs

February 1, 2018 By faith 4 Comments

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Keto Low-Carb Chocolate Chip Cookie Dough Fat Bombs taste like regular cookie dough, but without the sugar crash and with the nutrient-rich addition of grass-fed healthy fats.

Low-Carb Chocolate Chip Cookie Dough Fat Bombs in Metal Tray

We all have one or two desserts that we just can’t pass up. Maybe it’s New York-style cheesecake, or a hot fudge sundae or carrot cake (we even sometimes try to convince ourselves that the last one is healthy, right? Because forget all the sugar, flour, and unhealthy fats, when dessert has a carrot in it, it must be healthy, lol). For me, that one dessert is cookie dough.

Notice I didn’t even say cookies, it’s just the dough (because for some reason I can’t quite understand, there’s something magic about a spoon – or three – of raw dough). And I’m not picky when it comes to dough; chocolate chip is my all-time favorite, but to me they’re all good. Sugar cookie dough, molasses crinkle dough, triple chocolate dough…I have to find a cookie dough I didn’t like.

Low-Carb Chocolate Chip Cookie Dough Fat Bombs Diagonal View

The thing about keto and low-carb eating is that the focus is on what you can have instead of what you can’t. It’s not that I can’t buy a tube of premade chocolate chip cookie dough from the grocery store; instead, I choose to nourish myself with grass-fed fats in the keto version of my childhood favorite.

The ingredient list of this cookie dough is pretty basic, but it’s so much more delicious than anticipated. I’ve tried a lot of keto fat bombs in the past couple years and I would have to say this recipe is my favorite! I like to keep a batch on hand for those times when I’m craving something sweet or just need to feel like I’m indulging. These are ridiculously satisfying in a way that regular (sugar crash-inducing) cookie dough will never be.

What’s your all-time favorite dessert?

Low-Carb Chocolate Chip Cookie Dough Fat Bombs Close Up

Low-Carb Chocolate Chip Cookie Dough Fat Bombs
Author: Faith
Prep time: 20 mins
Total time: 20 mins
Serves: 12 servings
Keto Low-Carb Chocolate Chip Cookie Dough Fat Bombs taste like regular cookie dough, but without the sugar crash and with the nutrient-rich addition of grass-fed healthy fats.
Ingredients
  • 4 oz (115 g) organic grass-fed cream cheese, at room temperature
  • 4 tablespoons unsalted organic grass-fed butter, at room temperature
  • 4 tablespoons unsweetened creamy almond butter
  • 1 1/2 tablespoons Swerve Confectioners
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon blackstrap molasses
  • 1/4 + 1/8 teaspoon granulated stevia blend (such as Pyure Organic Stevia)
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 4 tablespoons stevia-sweetened chocolate chips or chopped chocolate
Instructions
  1. Cream together the cream cheese and butter, and then beat in the almond butter, Swerve Confectioners, vanilla, molasses, stevia, baking soda, and salt. Fold in the chocolate chips.
  2. Cover and refrigerate until the dough is firm enough to scoop into balls, about 2 to 4 hours.
  3. Divide into 12 equal portions, and store covered in the fridge.
Serving size: 1 ball Calories: 112 Fat: 11 Saturated fat: 5 Trans fat: 0 Carbohydrates: 2 Sugar: 1 Sodium: 153 Fiber: 0 Protein: 2 Cholesterol: 25
3.5.3229

 

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Filed Under: Candy, Low Carb Keto Fat Bombs Tagged With: Candy, Chocolate, Chocolate Chip Cookie Dough, Chocolate Chips, Cookie Dough, Edible Cookie Dough, Fat Bombs, Keto, Ketogenic, Low Carb High Fat, Low-Carb, Raw Cookie Dough, Recipes

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Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
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Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.

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anediblemosaic

anediblemosaic
Pelmeni are Russian meat dumplings frequently serv Pelmeni are Russian meat dumplings frequently served with a dollop of sour cream and a sprinkling of fresh dill. You can boil or fry them, they freeze like a dream (and they cook directly from frozen!), and they make a big batch so you’ll have a freezer stash of easy dinners for busy nights. But fair warning, these are definitely a labor of love. I made them last spring on a Zoom call with ma chérie Evelyne of @cultureatz that involved ridiculous amounts of laughter, and the shenanigans of us hand making about 100 dumplings each! I’m definitely a bad blogger for not sharing the recipe until now lol. But it’s (finally!) up and you can check it out on @anediblemosaic 🥰 —> https://www.anediblemosaic.com/pelmeni-recipe-russian-dumplings/ #dumplings #dumplingsfordays #russianfood #pelmeni #foodstyling #foodstylist #foodphotography #photography #moodygrams #lightandshadow
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This small batch recipe of Red Velvet Cupcakes is This small batch recipe of Red Velvet Cupcakes is the perfect dessert for you and your sweetheart this Valentine's Day, and it's even more special because it was made for a cause. ❤️

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