This paleo-friendly Gluten Free Crepes Recipe yields crepes that are lacy and crisp outside, slightly chewy inside, and equally delicious with sweet or savory filling. They’re perfect for a special occasion breakfast or holiday brunch!
The first time I had crepes was in French Club during high school (yup, I was a total nerd and I loved French Club, lol!). We made them at an after school meeting one day. You know the story, it was love at first bite….
This paleo Starbucks Cranberry Bliss Bars Copycat Recipe features a vanilla and orange cake that’s studded with cranberries, and topped with a rich coconut frosting.
I’ve only joined the ranks of citrus-loving dessert folk in the last couple years. Before that, I wouldn’t be caught dead with things like Lemon Meringue Pie, Orange Chiffon Cake, Lime Meltaways, and even Starbucks Cranberry Bliss Bars on any dessert plate of mine….
Get ready for flavorful, rich, and creamy NO CHURN low carb ice cream! This Cheesecake Ice Cream recipe is as easy to make as it is delicious.
I’ve tried a few different types of low carb ice cream in my day. Some are ok, some are truly terrible, and some are pretty dang delicious.
But then I realized that I can make a consistently amazing keto ice cream that blows my mind. Every.single.time….
Rich, thick, and intensely chocolatey, this Hot Fudge Recipe whips up in just 10 minutes! You’ll be surprised at how many new ways you’ll find to use it, or just eat it with a spoon.
Of all the delicious ways to eat chocolate, Hot Fudge might just be the most indulgent. It’s thick and velvety, full of rich, deep chocolate flavor.
And it has a certain gooey, molten quality that feels like pure decadence….
This Keto Apple Crisp has a sweet, juicy, and aromatic cinnamon-spiced apple filling, topped with a nutty crumble topping. It’s the stuff your fall dessert dreams are made of! (Spoiler Alert: There are no apples in sight; read on to see my secret ingredient!)
I’m an apple girl through-and-through, and I’m a little picky about my apples. (I blame the fact that New York’s amazing apples spoiled me from the beginning, lol!) I love a sweet/tart crisp apple eaten out-of-hand, sliced into a green salad, added to homemade breakfast sausage, and as the star of the show in a savory chicken dish….
These Keto Orange Shortbread Cookies are crisp, subtly sweet, aromatic with vanilla and orange, and perfect for pairing with a cup of tea.
When temps start cooling down, leaves start turning gorgeous shades of yellow, orange, and red, and days get shorter, baking season is upon us! Before we know it, it’ll be time to start holiday baking. But for now, just enjoy the calmness and serenity that autumnal baking brings….
Flavored with passion fruit, strawberry, coconut milk, and a hint of vanilla, you’ll love this homemade keto Starbucks Pink Drink (copycat recipe) every bit as much as the version at Starbucks! And making it yourself will save you money!
The first time I tried the infamous Pink Drink was at Epcot with my niece. We were there for the Epcot International Flower and Garden Festival. She was wearing a pink shirt and had her pink mouse ears on, and a pink beverage just seemed appropriate….
This moist Low Carb Apple Bread has flavorful bursts of fresh apple, is laced with cinnamon and nutmeg, and is slightly aromatic with vanilla.
One of my family’s favorite fall traditions is apple picking. We drive out to the country and spend an afternoon in an orchard enjoying the scenery and picking apples. And then it’s just as fun deciding how to use all the apples!…
These Keto Scones are light and fluffy inside, and feature the classic strawberry chocolate flavor pairing! They whip up in just 30 minutes and are great for breakfast on-the-go.
It’s back-to-school season, which means easy weeknight dinners, packed school lunches (that are both healthy and something the kids will actually eat), and nutritious grab-and-go breakfasts! These Keto Scones with Strawberries and Chocolate are a fun change from more traditional breakfast choices like yogurt, muffins, and eggs….
If you can’t decide between chocolate, peanut butter, and cheesecake, now you don’t have to! These rich, fudgy chocolate brownies are laced with a hint of peanut butter, and then topped with rich and creamy no-bake peanut butter cheesecake.
Back in the day (before I started eating low carb, lol), Adam’s Peanut Butter Cup Fudge Ripple Cheesecake from The Cheesecake Factory was one of my favorite desserts. It was my go-to dessert there; after trying it, I don’t think I ever ordered a different kind of cheesecake! But after going low carb, it was of course out the window….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
