Coconut Rum Paleo Banana Bread is moist and tender with a tropical banana bread twist!
Growing up, banana bread felt like a special treat every time my mom would bake a loaf. As an adult, I don’t make it often, but when I make banana bread I like to have fun with the add-ins with things like Piña Colada Banana Bread. There are two things I love about banana bread: 1) how easy it is to make, and 2) how fun it is to switch up the flavor profile!…
Almond Butter Brownies are rich, fudgy, and deeply chocolatey! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
I’ve experimented with almond butter-based brownies more times than I can remember! Either they ended up with the wrong flavor (too much like almond and not enough like chocolate), or the wrong texture (there is no place for rubbery brownies, cakey brownies, or cardboard-y brownies in my world)….
If before going keto your favorite candy bar was Reese’s, this Low Carb Salted Chocolate Peanut Butter Cups Recipe is for you! Dark chocolate + rich peanut butter are a classic pairing, and a little flaky sea salt intensifies the flavors.
Most of us can agree that chocolate + peanut butter is a flavor pairing made in heaven! This combo is the basis for several popular candy bars, including Reese’s Pieces, Butterfinger, and Reese’s Peanut Butter Cups, to name just a few. For those of you who try to minimize sugar and highly processed ingredients but still enjoy an occasional treat, my Low Carb Salted Chocolate Peanut Butter Cups Recipe will become your new favorite….
Keto Carrot Cake is richly spiced with a moist crumb, just the right amount of carrot, and a luscious cream cheese frosting to top it off.
It’s the cutest thing; my grandma went keto about a year ago (her doctor recommended it for medical reasons). After that, every time I head up to Buffalo to visit family, she tells me that she’s dying for Keto Carrot Cake. Well, on my next trip to Buffalo I won’t be going empty-handed. Grandma, this one is for you (xoxo!)….
Banana Nut Keto Breakfast Cookies are vanilla and banana-scented, cinnamon-spiced, and full of nutritious ingredients, including hemp seed hearts, eggs, coconut flakes, flaxseed meal, and almond flour.
Cookies for breakfast?! Well, only if they’re full of healthy ingredients, low in carbs, and are high in healthy fats to keep you fueled and satisfied all morning long. My Banana Nut Keto Breakfast Cookies are just that! Plus they’re super easy to whip up and keep well for up to 10 days. They’re a great sweet treat to have on hand for busy days when there’s no time to cook….
These Gluten Free Date Bars with Almonds and Oats (Vegan) are nutty and sweet with subtle notes of caramel and a hint of vanilla.
I recently found a huge bag of dates tucked into the back of my pantry. I’m not one to waste food if I can help it, and I wanted to find a way to use them. Crumb bars came to mind! Dates make a delicious filling for crumb bars because they’re naturally sweet and have subtle notes of caramel. Plus, dates are packed with fiber and are a good source of vitamins and minerals. Cinnamon is the perfect spice to accentuate the flavor profile and pull everything together in my Gluten Free Date Bars with Almonds and Oats….
Low Carb Chocolate Chip Cookie Dough Freezer Fudge has delicious cookie dough flavor and texture. It’s perfect for keeping stashed in your freezer for when those sweet tooth cravings strike, but you want to stay on-track!
Me and cookie dough go waaaay back. My first cooking memories are of me standing on a kitchen chair so I could reach the counter to stir chocolate chips into cookie dough. I was maybe four. And like most kids, it would go: a chip for me, one for the bowl, lol. And then a fingerful of dough (because for some reason back in the 80s raw eggs didn’t seem to scare us as much?). Oh yes, I have very fond memories of cookie dough….
This Low Carb Caramel Sauce has just 1g net carbs per serving and takes less than 15 minutes to make; you’ll want to drizzle it on everything!
Imagine sitting down to a decadent caramel brownie sundae. There’s a fudgy, rich chocolate brownie as the base. The brownie is topped with a generous scoop of velvety ice cream flecked with vanilla beans. Cascading down the ice cream is none other than this luscious Low Carb Caramel Sauce. A beautiful dollop of freshly whipped cream adorns the top. THIS IS KETO.
I’m not saying that keto is all about indulgences, because it’s not. It’s about quality fats, low carb produce, organic grass-fed meat and dairy. But sometimes a girl just wants to have her caramel brownie sundae and eat it too. And stay in ketosis….
Rosemary Vanilla Cranberry Sauce (Low Carb Cranberry Sauce) is sweet and tart with subtle notes of aromatic vanilla and piney rosemary.
I have a confession; I don’t really like cranberry sauce along with my turkey on Thanksgiving (I know, that’s crazy, right?). But I LOVE cranberry sauce. For me, its uses go well beyond an accoutrement for turkey on Thanksgiving dinner; it’s the perfect thing to keep stashed in your fridge for the holiday season!…
This 5 Minute Low Carb Hot Chocolate Recipe is creamy, rich, and deeply chocolaty with complex flavor notes of vanilla and coffee.
As a kid, one of the things I looked forward to most about winter – in addition to snow days – was hot chocolate! There was something incredibly magical about spending the better part of the day sledding, coming inside only to thaw out our red cheeks and frozen fingers and drink cocoa, and then heading back out to brave the cold again.…
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
