Rich, thick, and intensely chocolatey, this Hot Fudge Recipe whips up in just 10 minutes! You’ll be surprised at how many new ways you’ll find to use it, or just eat it with a spoon.
Of all the delicious ways to eat chocolate, Hot Fudge might just be the most indulgent. It’s thick and velvety, full of rich, deep chocolate flavor.
And it has a certain gooey, molten quality that feels like pure decadence….
This moist Low Carb Apple Bread has flavorful bursts of fresh apple, is laced with cinnamon and nutmeg, and is slightly aromatic with vanilla.
One of my family’s favorite fall traditions is apple picking. We drive out to the country and spend an afternoon in an orchard enjoying the scenery and picking apples. And then it’s just as fun deciding how to use all the apples!…
If you can’t decide between chocolate, peanut butter, and cheesecake, now you don’t have to! These rich, fudgy chocolate brownies are laced with a hint of peanut butter, and then topped with rich and creamy no-bake peanut butter cheesecake.
Back in the day (before I started eating low carb, lol), Adam’s Peanut Butter Cup Fudge Ripple Cheesecake from The Cheesecake Factory was one of my favorite desserts. It was my go-to dessert there; after trying it, I don’t think I ever ordered a different kind of cheesecake! But after going low carb, it was of course out the window….
These Low Carb Strawberry Cheesecake Bars with no added sugar feature a vanilla cake-like crust with cheesecake filling and strawberry swirl topping.
Anytime someone asks What’s for dessert?, and the answer is strawberry cheesecake, my guess is that you’ll hear some variation of oooohhhh, oh yum, or I better save room! as the response. I have yet to meet someone who doesn’t like cheesecake, especially if it’s strawberry cheesecake!…
Rich and chocolaty, these healthy Fudgsicles (aka Chocolate Popsicles or Fudge Pops) are the perfect summer treat! An easy chocolate magic shell coating makes them even better.
Growing up for my sister and I, summer meant swimming at the big town pool, biking for hours on end, catching frogs from the creek behind our house, and eating ice pops until our hearts’ content. I liked the red “flavor” (cherry, probably? Lol), but the chocolate fudgsicles were my top choice!…
Thai Iced Tea has a balanced flavor profile of sweetened black tea and complex spices with a creamy texture – made from scratch with no artificial food dyes!
I had my first Thai Iced Tea in Thailand, sitting in sweltering heat and humidity in the middle of a tropical paradise! It was lovely, complex-flavored, and so refreshing. I haven’t had Thai Tea in a long time, but suddenly a craving came out of nowhere. I’m going to show you how easy it is to make Thai Tea from scratch so you can enjoy it all summer long….
Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting are lightly, fluffy, and deeply chocolaty with a slightly tangy creamy frosting.
Some foods just sound so decadently naughty that the name alone makes you want to devour them (or at least intrigues you!). Fried mac and cheese, fully loaded mashed potatoes, chocolate caramel peanut butter cheesecake, croissant French toast casserole, to name just a few. But not all indulgent-tasting foods are unhealthy!…
Coconut Rum Paleo Banana Bread is moist and tender with a tropical banana bread twist!
Growing up, banana bread felt like a special treat every time my mom would bake a loaf. As an adult, I don’t make it often, but when I make banana bread I like to have fun with the add-ins with things like Piña Colada Banana Bread. There are two things I love about banana bread: 1) how easy it is to make, and 2) how fun it is to switch up the flavor profile!…
Almond Butter Brownies are rich, fudgy, and deeply chocolatey! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
I’ve experimented with almond butter-based brownies more times than I can remember! Either they ended up with the wrong flavor (too much like almond and not enough like chocolate), or the wrong texture (there is no place for rubbery brownies, cakey brownies, or cardboard-y brownies in my world)….
If before going keto your favorite candy bar was Reese’s, this Low Carb Salted Chocolate Peanut Butter Cups Recipe is for you! Dark chocolate + rich peanut butter are a classic pairing, and a little flaky sea salt intensifies the flavors.
Most of us can agree that chocolate + peanut butter is a flavor pairing made in heaven! This combo is the basis for several popular candy bars, including Reese’s Pieces, Butterfinger, and Reese’s Peanut Butter Cups, to name just a few. For those of you who try to minimize sugar and highly processed ingredients but still enjoy an occasional treat, my Low Carb Salted Chocolate Peanut Butter Cups Recipe will become your new favorite….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
