These Low Carb Strawberry Cheesecake Bars with no added sugar feature a vanilla cake-like crust with cheesecake filling and strawberry swirl topping.
Anytime someone asks What’s for dessert?, and the answer is strawberry cheesecake, my guess is that you’ll hear some variation of oooohhhh, oh yum, or I better save room! as the response. I have yet to meet someone who doesn’t like cheesecake, especially if it’s strawberry cheesecake!…
Rich and chocolaty, these healthy Fudgsicles (aka Chocolate Popsicles or Fudge Pops) are the perfect summer treat! An easy chocolate magic shell coating makes them even better.
Growing up for my sister and I, summer meant swimming at the big town pool, biking for hours on end, catching frogs from the creek behind our house, and eating ice pops until our hearts’ content. I liked the red “flavor” (cherry, probably? Lol), but the chocolate fudgsicles were my top choice!…
Thai Iced Tea has a balanced flavor profile of sweetened black tea and complex spices with a creamy texture – made from scratch with no artificial food dyes!
I had my first Thai Iced Tea in Thailand, sitting in sweltering heat and humidity in the middle of a tropical paradise! It was lovely, complex-flavored, and so refreshing. I haven’t had Thai Tea in a long time, but suddenly a craving came out of nowhere. I’m going to show you how easy it is to make Thai Tea from scratch so you can enjoy it all summer long….
Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting are lightly, fluffy, and deeply chocolaty with a slightly tangy creamy frosting.
Some foods just sound so decadently naughty that the name alone makes you want to devour them (or at least intrigues you!). Fried mac and cheese, fully loaded mashed potatoes, chocolate caramel peanut butter cheesecake, croissant French toast casserole, to name just a few. But not all indulgent-tasting foods are unhealthy!…
Coconut Rum Paleo Banana Bread is moist and tender with a tropical banana bread twist!
Growing up, banana bread felt like a special treat every time my mom would bake a loaf. As an adult, I don’t make it often, but when I make banana bread I like to have fun with the add-ins with things like Piña Colada Banana Bread. There are two things I love about banana bread: 1) how easy it is to make, and 2) how fun it is to switch up the flavor profile!…
Almond Butter Brownies are rich, fudgy, and deeply chocolatey! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
I’ve experimented with almond butter-based brownies more times than I can remember! Either they ended up with the wrong flavor (too much like almond and not enough like chocolate), or the wrong texture (there is no place for rubbery brownies, cakey brownies, or cardboard-y brownies in my world)….
If before going keto your favorite candy bar was Reese’s, this Low Carb Salted Chocolate Peanut Butter Cups Recipe is for you! Dark chocolate + rich peanut butter are a classic pairing, and a little flaky sea salt intensifies the flavors.
Most of us can agree that chocolate + peanut butter is a flavor pairing made in heaven! This combo is the basis for several popular candy bars, including Reese’s Pieces, Butterfinger, and Reese’s Peanut Butter Cups, to name just a few. For those of you who try to minimize sugar and highly processed ingredients but still enjoy an occasional treat, my Low Carb Salted Chocolate Peanut Butter Cups Recipe will become your new favorite….
Keto Carrot Cake is richly spiced with a moist crumb, just the right amount of carrot, and a luscious cream cheese frosting to top it off.
It’s the cutest thing; my grandma went keto about a year ago (her doctor recommended it for medical reasons). After that, every time I head up to Buffalo to visit family, she tells me that she’s dying for Keto Carrot Cake. Well, on my next trip to Buffalo I won’t be going empty-handed. Grandma, this one is for you (xoxo!)….
Banana Nut Keto Breakfast Cookies are vanilla and banana-scented, cinnamon-spiced, and full of nutritious ingredients, including hemp seed hearts, eggs, coconut flakes, flaxseed meal, and almond flour.
Cookies for breakfast?! Well, only if they’re full of healthy ingredients, low in carbs, and are high in healthy fats to keep you fueled and satisfied all morning long. My Banana Nut Keto Breakfast Cookies are just that! Plus they’re super easy to whip up and keep well for up to 10 days. They’re a great sweet treat to have on hand for busy days when there’s no time to cook….
These Gluten Free Date Bars with Almonds and Oats (Vegan) are nutty and sweet with subtle notes of caramel and a hint of vanilla.
I recently found a huge bag of dates tucked into the back of my pantry. I’m not one to waste food if I can help it, and I wanted to find a way to use them. Crumb bars came to mind! Dates make a delicious filling for crumb bars because they’re naturally sweet and have subtle notes of caramel. Plus, dates are packed with fiber and are a good source of vitamins and minerals. Cinnamon is the perfect spice to accentuate the flavor profile and pull everything together in my Gluten Free Date Bars with Almonds and Oats….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
