With frozen berries as the base, this refreshing Sugar Free Berry Sorbet recipe whips up in just 5 minutes, is full of nutrients, and is the perfect treat to cool down with when temps heat up!
Here in Florida we're already hitting temperatures in the 80's! And as it gets hotter outside, I find myself craving cold treats to cool down with.
I like to make a few different kinds of keto ice cream (my favorite is this Cheesecake Ice Cream Recipe), but sometimes I want something bright-flavored and refreshing, not rich and creamy.
Sorbet is the perfect answer!
This Sugar Free Sorbet Recipe uses frozen berries as the base. There's no need for an ice cream maker, I just blend everything up in a high-speed blender and call it a day.
For this recipe I like to use a mix of strawberries, red raspberries, and blueberries, but feel free to use your favorite berries or even frozen (pitted) cherries.
Jump to:
What is Sorbet?
Sorbet is usually a mixture of fruit and sugar that's pureed and frozen.
This healthy version of Sugar Free Berry Sorbet is a mixture of berries and sugar-free jam.
What is the Difference Between Sherbet and Sorbet?
Both sherbet and sorbet are fruit-based. However, sherbet typically has a little milk added. Alternatively, sorbet is dairy-free.
The Best Easy Sugar Free Berry Sorbet Recipe
Other than berries, this recipe only uses sugar-free jam (as the sweetener) and a little pinch of salt (to balance the flavors).
Berry Sorbet Ingredients
- Strawberries (frozen)
- Raspberries (frozen)
- Blueberries (frozen)
- Sugar Free Strawberry Jam
- Salt
How to Make Sugar Free Sorbet with Frozen Berries
This recipe is very easy to make and only takes 5 minutes!
Simply add all ingredients to a high-speed blender and process until smooth, tamping down as necessary.
How Long Does Sorbet Last in the Freezer?
Homemade sorbet will last at least 1 month (but up to 3 months) if it's stored in an airtight container in the freezer. After that it can get icy.
Pro Tip: Once the sorbet is in an airtight container, I like to lay a piece of plastic wrap directly on top of it before covering with the lid to help prevent freezer burn.
Is Sorbet Healthy?
This Sugar Free Berry Sorbet Recipe is a good source of antioxidants and fiber. Additionally, it has no added sugar and is dairy-free, nut-free, egg-free, grain-free, gluten-free, and vegan!
Nutrition Information Per Serving for This Recipe
- 97kcal
- 29g carbohydrates
- 1g protein
- 1g fat
- 5g fiber
More Recipes to Try if You Love Berries
- Low Carb Strawberry Cheesecake Bars
- 3-Ingredient Frozen Yogurt Berry Bowls
- Agua de Fresca (Mexican Strawberry Water)
- Avocado Chocolate Pudding Parfait with Easy Berry Sauce
- Skinny Raspberry Chocolate Cheesecake Milkshakes
- Blueberry Almond Streusel Bars
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic and #healthysweeteats on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith
Sugar-Free Berry Sorbet
Ingredients
- 1 cup frozen strawberries
- ½ cup frozen red raspberries
- ½ cup frozen blueberries
- ¼ cup Sugar Free Strawberry Jam
- 1 pinch salt
Instructions
- Add all ingredients to a high-speed blender and process until smooth, tamping down as necessary.
- Serve.
Helpful Tips
- If desired, top with fresh fruit, such as blueberries, cherries, raspberries, etc.
- Instead of using homemade Sugar-Free Strawberry Jam, you can use store-bought Sugar-Free Strawberry Jam.
Nutrition
Leave a Reply