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Home » Biscuits and Scones » Keto Scones with Strawberries and Chocolate

Keto Scones with Strawberries and Chocolate

September 5, 2019 By faith 2 Comments

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These Keto Scones are light and fluffy inside, and feature the classic strawberry chocolate flavor pairing! They whip up in just 30 minutes and are great for breakfast on-the-go. #keto #lowcarb #lchf

These Keto Scones are light and fluffy inside, and feature the classic strawberry chocolate flavor pairing! They whip up in just 30 minutes and are great for breakfast on-the-go.

Overhead View of Keto Scones with Strawberries and Chocolate on Crinkled Wax Paper Showing Scone Interior Texture

It’s back-to-school season, which means easy weeknight dinners, packed school lunches (that are both healthy and something the kids will actually eat), and nutritious grab-and-go breakfasts! These Keto Scones with Strawberries and Chocolate are a fun change from more traditional breakfast choices like yogurt, muffins, and eggs.

These scones are just sweet enough without being too sweet. The fresh strawberries add bursts of sweet/tart flavor, which is a good complement to rich chocolate. These scones are aromatic with vanilla and almond (don’t skip the almond extract here!). They’re sure to be a crowd-pleaser in your home.

And bonus, these scones can serve double duty as dessert!

Pro Tip: Reheat a scone (see the Notes below the recipe for reheating instructions), split it in half, top with a dollop of fresh whipped cream, and revel in a delicious keto-friendly dessert.

Keto Scones on Wooden Cutting Board on Creamy Marble CountertopKeto Scones Recipe

The first time I made keto scones was completely an accident. I was trying to develop a keto cookies recipe! But sometimes that’s how recipe development goes. One recipe’s failure leads to another’s success. I can’t complain because I got a delicious scone recipe out of it.

Just like regular scones (aka, scones made with all-purpose wheat flour), these scones are golden and slightly crisp outside and fluffy inside. 

Pro Tip: If you’re looking for a savory keto biscuit recipe, check out my Low Carb Biscuits on An Edible Mosaic.

Keto Scones Ingredients

  • Almond flour
  • Baking powder
  • Salt
  • Stevia/erythritol blend
  • Unsalted butter, chilled
  • Cream cheese
  • Pure vanilla extract
  • Pure almond extract
  • Egg
  • Fresh strawberries
  • Stevia-sweetened semi-sweet chocolate chips
  • Granulated erythritol

Pro Tip: If chocolate + strawberries aren’t your thing, play with the add-ins here! I also like these with unsweetened coconut flakes + pecans.

Close Up Top View of Keto Scones with Strawberries and ChocolateHow to Make Keto Scones

The method I use to make keto scones is very similar to how I make regular scones; and it’s very easy!

  1. Whisk together the dry ingredients.
  2. Cut in the butter until it looks like coarse meal.
  3. Cut in the cream cheese, and then mix in any liquid ingredients the recipe calls for.
  4. Fold in any add-ins (such as chocolate and strawberries).
  5. Bake!

Pro Tip: When you cut the butter into the dry ingredients until it looks like “coarse meal”, that just means until the mixture is crumbly, sort-of like a crumble topping. The dough should be a bit lumpy, and there should be some larger pieces of butter about the size of peas.

Keto Scones with Strawberries and Chocolate on Crinkled Wax Paper on Wooden Cutting Board on Creamy Marble Counter

More Low Carb and Keto Easy Breakfast Recipes to Make Ahead:

  • Banana Nut Keto Breakfast Cookies
  • Almond Joy Keto Trail Mix (use it as granola)
  • Keto Homemade White Bread (for toast!)
  • Sugar Free Strawberry Jam (for topping toast!)
  • Breakfast Egg Muffins
  • Low Carb Pumpkin Spice Gluten Free Granola

Front View of Keto Scones with Strawberries and Chocolate
Did you make this recipe? Please rate it and leave a comment below because I love hearing from you! You can also tag @anediblemosaic and #healthysweeteats on social media. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Xoxo, Faith

Keto Scones with Strawberries and Chocolate on Crinkled Wax Paper on Wooden Cutting Board on Creamy Marble Counter

Keto Scones with Strawberries and Chocolate

These Keto Scones are light and fluffy inside, and feature the classic strawberry chocolate flavor pairing; they're great for a grab-and-go breakfast!
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 scones
Calories: 352kcal
Author: Faith Gorsky

Ingredients

  • 1 1/4 cups almond flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 1g packets stevia/erythritol blend
  • 2 tablespoons unsalted butter chilled and diced
  • 1 oz cream cheese chilled and diced
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract or more vanilla extract
  • 1 large egg lightly beaten
  • 1/4 cup fresh strawberries chopped small
  • 3 tablespoons stevia-sweetened semi-sweet chocolate chips
  • 1 teaspoon granulated erythritol for the tops

Instructions

  • Preheat the oven to 350F; line a large baking sheet with parchment paper or a silpat liner.
  • Whisk together the almond flour, baking powder, salt, and stevia/erythritol packets in a large bowl. Cut in the butter with a fork until it looks like coarse meal, and then cut in the cream cheese until combined. Whisk together the vanilla extract, almond extract, and egg in a small bowl, and then use a fork to mix this into the almond flour mixture until well-combined. Fold in the strawberries and chocolate chips.
  • Divide the dough into 4 equal portions and scoop each onto the prepared baking sheet. Sprinkle the granulated erythritol on top. Bake until golden on bottom, about 20 to 22 minutes.
  • Serve warm or at room temperature.
  • Store refrigerated for up to 3 days.

Helpful Tips

  • Net Carbs: 7g per serving
  • When you cut the butter into the dry ingredients until it looks like "coarse meal", that just means until the mixture is crumbly, sort-of like a crumble topping. The dough should be a bit lumpy, and there should be some larger pieces of butter about the size of peas.
  • After adding the liquid ingredients don't overwork the dough or it can become gummy, and your scones will be dense instead of fluffy.
  • If chocolate + strawberries aren't your thing, play with the add-ins here! I also like these with unsweetened coconut flakes + pecans.
  • I prefer to eat these scones warm. After the first day, I like to reheat these in a 350F oven until warm, about 8 minutes.

Nutrition

Serving: 1scone | Calories: 352kcal | Carbohydrates: 13g | Protein: 11g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 188mg | Potassium: 257mg | Fiber: 6g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 5.3mg | Calcium: 152mg | Iron: 3.5mg
Tried this recipe?Mention @anediblemosaic or tag #healthysweeteats!

Keto Scones with Strawberries and Chocolate Pin

Disclosure: This post contains Amazon affiliate links to products we believe in, which means that even though it doesn’t cost you anything extra, Healthy Sweet Eats will receive a small amount of money from the sale of these items.

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Filed Under: Biscuits and Scones Tagged With: Biscuits, Breakfast, Chocolate, Gluten-Free, Grab-and-Go Breakfast Ideas, Grain-Free, Keto, Keto Scones, Low Carb High Fat, Low-Carb, Recipes, Scones, Strawberries

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Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
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Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.

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anediblemosaic

anediblemosaic
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P.S. That's leftover cranberry sauce as the filling for those of you who are like me and still have some to use up. 🙈

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