This paleo Starbucks Cranberry Bliss Bars Copycat Recipe features a vanilla and orange cake that’s studded with cranberries, and topped with a rich coconut frosting.
I’ve only joined the ranks of citrus-loving dessert folk in the last couple years. Before that, I wouldn’t be caught dead with things like Lemon Meringue Pie, Orange Chiffon Cake, Lime Meltaways, and even Starbucks Cranberry Bliss Bars on any dessert plate of mine….
Low Carb Devil’s Food Cake Cupcakes with Crème Fraiche Frosting are light, fluffy, and deeply chocolaty with a slightly tangy creamy frosting.
Some foods just sound so decadently naughty that the name alone makes you want to devour them (or at least intrigues you!). Fried mac and cheese, fully loaded mashed potatoes, chocolate caramel peanut butter cheesecake, croissant French toast casserole, to name just a few. But not all indulgent-tasting foods are unhealthy!…
Almond Butter Brownies are rich, fudgy, and deeply chocolatey! You’ll be surprised that the batter has half a cup of almond butter because you can’t taste it. Each brownie has just 2g net carbs per serving!
I’ve experimented with almond butter-based brownies more times than I can remember! Either they ended up with the wrong flavor (too much like almond and not enough like chocolate), or the wrong texture (there is no place for rubbery brownies, cakey brownies, or cardboard-y brownies in my world)….
Whip up this Low Carb Easy Pancake Muffin Recipe to satisfy your sweet pancake cravings without the carbs!
Pancakes are generally reserved for special mornings in my house. On the other hand, because you can grab them on the go, muffins are perfect for any day. It’s the best of both worlds when your muffins taste like pancakes…and are low carb too! These muffins have a moist, tender crumb and subtly sweet flavor with a hint of maple, thanks to the addition of a little funugreek….
This rich, intensely chocolaty Fudgy Keto Brownie Recipe with Walnuts and Chocolate Frosting is the perfect way to satisfy a chocolate-lovers’ sweet tooth.
Brownie lovers living a low carb lifestyle, I have a real treat for you today. On my quest to find the best fudgy keto brownie recipe I did a lot of experimenting. I’ve used countless secret ingredients (like gelatin, flaxseed meal, and psyllium husk powder), endless variations of flours, and a combination of different keto-friendly sweeteners….
Cranberry Orange Bread with Walnuts is aromatic with orange and warm spices, and subtly sweet with a lovely contrasting sweet/tart flavor thanks to fresh cranberries. It’s perfect for breakfast or snack time!
Once the chill of January sets in after the holidays, things can seem a little anticlimactic. Unless you have a tropical vacation planned, there’s not much else to do except hunker down for the winter and make the best of it….
If you enjoy classic Zucchini Bread, these sweetly spiced Soft and Chewy Spiced Zucchini Cookies are for you!
Of all the numerous flavors of quick bread that are out there, my absolute favorite is without a doubt zucchini bread. To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn’t overpower the other flavors going on….
These Classic Chocolate Walnut Brownies are deeply chocolaty with flavor notes of coffee and vanilla to satisfy your most intense chocolate cravings!
When I’m in the mood for chocolate, more often than not I reach for a bar (80 to 90% cacao for me, please), but there are times when I’m just in the mood for a really good brownie.
If you’re looking for a great brownie recipe that’s gluten-free and a bit healthier than most, this one is it….
This Carrot Cake Snack Cake is healthy enough for breakfast – really! It’s aromatic with warm spices and just sweet enough to satisfy a craving.
Not long ago my mom came to Virginia for a visit. It was during the same month as her birthday and being the traditionalist that I am, cake was in order. Particularly, of the carrot variety, because that’s her favorite….
Avocado replaces butter or oil in this loaf cake that’s moist, dense, and aromatic with almond.
January is the coldest month where I live. Survival calls for wool sweaters, steaming cups of tea, warm tartan blankets, and most of all, healthy homemade baked goods like this.
Because I don’t think there’s anything more comforting than baking on a winter’s day….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
