Whip up this Low Carb Easy Pancake Muffin Recipe to satisfy your sweet pancake cravings without the carbs!
Pancakes are generally reserved for special mornings in my house. On the other hand, because you can grab them on the go, muffins are perfect for any day. It’s the best of both worlds when your muffins taste like pancakes…and are low carb too! These muffins have a moist, tender crumb and subtly sweet flavor with a hint of maple, thanks to the addition of a little funugreek….
This rich, intensely chocolaty Fudgy Keto Brownie Recipe with Walnuts and Chocolate Frosting is the perfect way to satisfy a chocolate-lovers’ sweet tooth.
Brownie lovers living a low carb lifestyle, I have a real treat for you today. On my quest to find the best fudgy keto brownie recipe I did a lot of experimenting. I’ve used countless secret ingredients (like gelatin, flaxseed meal, and psyllium husk powder), endless variations of flours, and a combination of different keto-friendly sweeteners….
Paleo Cranberry Orange Walnut Bread is aromatic with orange and warm spices, and subtly sweet thanks to coconut sugar with a lovely contrasting sweet/tart flavor thanks to fresh cranberries. It’s perfect for breakfast or snack time!
Once the chill of January sets in after the holidays, things can seem a little anticlimactic. Unless you have a tropical vacation planned, there’s not much else to do except hunker down for the winter and make the best of it. I don’t mind too much though; cold evenings are perfect for snuggling up with cozy blankets and mugs of steaming hot chocolate, and cold days are perfect for baking….
If you enjoy classic Zucchini Bread, these sweetly spiced Soft and Chewy Spiced Zucchini Cookies are for you!
Of all the numerous flavors of quick bread that are out there, my absolute favorite is without a doubt zucchini bread. To me, it completely blows banana bread out of the water, especially in terms of how moist zucchini bread is, and the fact that unlike banana, the flavor of zucchini itself doesn’t overpower the other flavors going on….
These Classic Chocolate Walnut Brownies are deeply chocolaty with flavor notes of coffee and vanilla to satisfy your most intense chocolate cravings!
When I’m in the mood for chocolate, more often than not I reach for a bar (80 to 90% cacao for me, please), but there are times when I’m just in the mood for a really good brownie.
If you’re looking for a great brownie recipe that’s gluten-free and a bit healthier than most, this one is it….
This Carrot Cake Snack Cake is healthy enough for breakfast – really! It’s aromatic with warm spices and just sweet enough to satisfy a craving.
Not long ago my mom came to Virginia for a visit. It was during the same month as her birthday and being the traditionalist that I am, cake was in order. Particularly, of the carrot variety, because that’s her favorite….
Avocado replaces butter or oil in this loaf cake that’s moist, dense, and aromatic with almond.
January is the coldest month where I live. Survival calls for wool sweaters, steaming cups of tea, warm tartan blankets, and most of all, healthy homemade baked goods like this.
Because I don’t think there’s anything more comforting than baking on a winter’s day….
These Chewy Molasses Gingerbread Cookies are aromatic with rich spices and the complex flavor notes of maple and molasses.
Now, don’t get me wrong, I love a good chocolate chipper, and snickerdoodles and shortbread also have a special place in my heart. But given the choice, molasses cookies usually win the day for me….
These Individual Pumpkin Cheesecakes are creamy with the perfect touch of spice. They taste like a complete indulgence, but they’re actually healthy enough to enjoy for breakfast instead of just saving for dessert.
As I whip together cream cheese and pumpkin, I watch as the whirring beaters swirl white and orange together until they’re a creamy golden color. The rich, heady aroma of warm spices hits my nose and with it, memories of holidays past waft through my mind….
These Almond-Scented Zucchini Muffins are sweetly aromatic thanks to a secret ingredient: mahlab!
Most often I find that zucchini bread is warmly spiced with cinnamon and nutmeg. It’s a lovely flavor pairing that just works.
Growing up we had a neighbor who was the best baker (quite possibly in the history of baking), and she did something completely different with her zucchini bread….
Hello and welcome! I'm Faith and I believe you can have your cake and eat it too. For breakfast.
